Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Enumeration of enterobacteriaceae in ice cream
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g], Enterobacteriaceae [cfu/g] Article Number: 2010548 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
|
July 2027 | Add to cart | |
|
Enumeration of enterobacteriaceae in ice cream
Article Number: 2010548 |
July 2028 | Add to cart | ||
|
Enumeration of enterobacteriaceae in milk 1
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010033 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
May 2027 | Add to cart | |
|
Enumeration of enterobacteriaceae in milk 1
Article Number: 2010033 |
May 2028 | Add to cart | ||
|
Enumeration of Enterobacteriaceae in milk 2
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010465 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
Frozen shipping
|
November 2026 | ||
|
Enumeration of Enterobacteriaceae in milk 2
Article Number: 2010465 |
November 2027 | Add to cart | ||
|
Enumeration of Enterobacteriaceae in milk 2
Article Number: 2010465 |
November 2028 | Add to cart | ||
|
Enumeration of Enterobacteriaceae in milk powder
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g], Enterobacteriaceae [cfu/g] Article Number: 2010477 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
January 2027 | Add to cart | |
|
Enumeration of Enterobacteriaceae in milk powder
Article Number: 2010477 |
January 2028 | Add to cart | ||
|
Enumeration of enterococci in milk powder
Parameters (quantitative): Enterococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010095 Description: Possible methods for participation, e.g.: DIN 10106 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
March 2027 | Add to cart | |
|
Enumeration of enterococci in milk powder
Article Number: 2010095 |
March 2028 | Add to cart | ||
|
Enumeration of lactic acid bacteria in cheese
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], lactic acid bacteria (anaerobic) [cfu/g] Article Number: 2011451 Description: Possible methods for participation, e.g: ISO 15214 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
|
November 2027 | Add to cart | |
|
Enumeration of lactic acid bacteria in cheese
Article Number: 2011451 |
November 2028 | Add to cart | ||
|
Enumeration of lactic acid bacteria in fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010596 Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
April 2027 | Add to cart | |
|
Enumeration of lactic acid bacteria in fruit juice
Article Number: 2010596 |
April 2028 | Add to cart | ||
|
Enumeration of lactic acid bacteria in ground meat
Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
March 2027 | Add to cart | |
|
Enumeration of lactic acid bacteria in ground meat
Article Number: 2010212 |
March 2028 | Add to cart | ||
|
Enumeration of lactic acid bacteria in milk powder
Parameters (quantitative): lactobacilli (microaerophilic) [cfu/g], aerobic total count [cfu/g], lactobacilli (aerobic) [cfu/g] Article Number: 2010481 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
November 2026 | Add to cart | |
|
Enumeration of lactic acid bacteria in milk powder
Article Number: 2010481 |
November 2027 | Add to cart | ||
|
Enumeration of lactic acid bacteria in milk powder
Article Number: 2010481 |
November 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.