Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Detection of Salmonella spp. in ice cream
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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July 2028 | Add to cart | |
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Detection of Salmonella spp. in milk powder 1
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
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Detection of Salmonella spp. in milk powder 1
Article Number: 2010148 |
March 2028 | Add to cart | ||
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Detection of Salmonella spp. in milk powder 2
Parameters (qualitative): Salmonella spp. [-] Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2027 | Add to cart | |
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Detection of Salmonella spp. in milk powder 2
Article Number: 2010485 |
November 2028 | Add to cart | ||
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Detection of Salmonella spp. in spices
Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in spices
Article Number: 2010515 |
December 2027 | Add to cart | ||
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Detection of Salmonella spp. in spices
Article Number: 2010515 |
December 2028 | Add to cart | ||
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Detection of Shigella spp. in milk powder
Parameters (qualitative): Shigella spp. [-] Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Detection of Shigella spp. in milk powder
Article Number: 2010483 |
May 2028 | Add to cart | ||
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Detection Ps. aeruginosa in mineral- and table water
Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping
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October 2026 | Add to cart | |
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Detection Ps. aeruginosa in mineral- and table water
Article Number: 2010680 |
October 2027 | Add to cart | ||
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Detection Ps. aeruginosa in mineral- and table water
Article Number: 2010680 |
October 2028 | Add to cart | ||
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Dioxins in animal feed
Parameters (quantitative): 2,3,7,8-TCDD [ng/kg 88 % dry matter], 1,2,3,7,8-PeCDD [ng/kg 88 % dry matter], 1,2,3,4,7,8-HxCDD [ng/kg 88 % dry matter], 1,2,3,6,7,8-HxCDD [ng/kg 88 % dry matter], 1,2,3,7,8,9-HxCDD [ng/kg 88 % dry matter], 1,2,3,4,6,7,8-HpCDD [ng/kg 88 % dry matter], OCDD [ng/kg 88 % dry matter], 2,3,7,8-TCDF [ng/kg 88 % dry matter], 1,2,3,7,8-PeCDF [ng/kg 88 % dry matter], 2,3,4,7,8-PeCDF [ng/kg 88 % dry matter], 1,2,3,4,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,6,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,7,8,9-HxCDF [ng/kg 88 % dry matter], 2,3,4,6,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,4,6,7,8-HpCDF [ng/kg 88 % dry matter], 1,2,3,4,7,8,9-HpCDF [ng/kg 88 % dry matter], OCDF [ng/kg 88 % dry matter], sum PCDD/F lowerbound [ng WHO-PCDD/F-TEQ/kg 88 % dry matter], sum PCDD/F upperbound [ng WHO-PCDD/F-TEQ/kg 88 % dry matter] Article Number: 2011522 Description: Possible testing e.g. by ASU F 0027 (EG) Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
Frozen shipping
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December 2027 | Add to cart | |
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Dioxins in animal feed
Article Number: 2011522 |
December 2028 | Add to cart | ||
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Dried fruits
Parameters (quantitative): sulphur dioxide (SO2) [mg/kg], moisture content [g/100 g], total fat [g/100 g], glucose (anhydrous) 1 [g/100 g], fructose (anhydrous) 1 [g/100 g], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g], fibre 1 [g/100 g] Article Number: 2010386 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Dried fruits
Article Number: 2010386 |
December 2027 | Add to cart | ||
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Dried fruits
Article Number: 2010386 |
December 2028 | Add to cart | ||
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drinking water (threshold flavour number TON acc. to EN 1622)
Parameters (quantitative): threshold flavour number (TFN) Article Number: 3010036 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
 Shipping at room temperature
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April 2027 | Add to cart | |
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drinking water (threshold flavour number TON acc. to EN 1622)
Article Number: 3010036 |
April 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.