Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Delicatessen salad
Parameters (quantitative): benzoic acid [mg/kg], sorbic acid [mg/kg], Methyl 4-hydroxybenzoate [mg/kg], Ethyl 4-hydroxybenzoate [mg/kg], Propyl 4-hydroxybenzoate [mg/kg], Butyl 4-hydroxybenzoate 1 [mg/kg], n-Butyl 4-hydroxybenzoate 1 [mg/kg], Isobutyl 4-hydroxybenzoate 1 [mg/kg] Article Number: 2010197 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
|
November 2026 | Add to cart | |
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Delicatessen salad
Article Number: 2010197 |
December 2027 | Add to cart | ||
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Delicatessen salad
Article Number: 2010197 |
December 2028 | Add to cart | ||
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Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative [-] Article Number: 2011314 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Detection B.cereus milk
Article Number: 2011314 |
May 2028 | Add to cart | ||
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Detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforms qualitative Article Number: 2010134 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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October 2026 | Add to cart | |
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Detection coliform bacteria in mineral- and table water
Article Number: 2010134 |
October 2027 | Add to cart | ||
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Detection coliform bacteria in mineral- and table water
Article Number: 2010134 |
October 2028 | Add to cart | ||
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Detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative Article Number: 2010138 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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October 2026 | Add to cart | |
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Detection E. coli in mineral- and table water
Article Number: 2010138 |
October 2027 | Add to cart | ||
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Detection E. coli in mineral- and table water
Article Number: 2010138 |
October 2028 | Add to cart | ||
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Detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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October 2026 | Add to cart | |
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Detection fecal streptococci in mineral- and table water
Article Number: 2010676 |
October 2027 | Add to cart | ||
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Detection fecal streptococci in mineral- and table water
Article Number: 2010676 |
October 2028 | Add to cart | ||
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of B. cereus and B. cereus toxin in cooked rice
Article Number: 2011342 |
May 2028 | Add to cart | ||
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Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp. [-] Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Detection of Campylobacter spp. in milk
Article Number: 2010089 |
May 2028 | Add to cart | ||
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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November 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.