Proficiency testing catalogue: food and feed
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Detection of Salmonella spp. in milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2027 | Add to cart | |
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Detection of Salmonella spp. in milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2026 | Add to cart | |
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Detection of Salmonella spp. in milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 |
November 2027 | Add to cart | ||
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Detection of Salmonella spp. in spices Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
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Detection of Salmonella spp. in spices Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2027 | Add to cart | ||
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Detection of Shigella spp. in milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection of Shigella spp. in milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 |
May 2027 | Add to cart | ||
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Detection Ps. aeruginosa in mineral- and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2026 | Add to cart | |
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Detection Ps. aeruginosa in mineral- and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2027 | Add to cart | ||
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EHEC-STEC Screening milk Parameters (qualitative): EHEC-STEC Screening Article Number: 2010608 Description: Qualitative determination of EHEC and the identification of specific serotypes O157, O111, O26, O103, O145, O104, O118 and O121 if possible, e.g. with § 64 LFGB L 00.00-150 (V) or ISO 13136 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 3 ** |
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July 2026 | Add to cart | |
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EHEC-STEC Screening milk Parameters (qualitative): EHEC-STEC Screening Article Number: 2010608 |
July 2027 | Add to cart | ||
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Enumeration & identification of beer specific microorganisms Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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August 2026 | Add to cart | |
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Enumeration & identification of beer specific microorganisms Parameters (qualitative): identification Article Number: 2011345 |
August 2027 | Add to cart | ||
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Enumeration and detection of Listeria in milk powder 1 Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010059 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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January 2026 | Add to cart | |
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Enumeration and detection of Listeria in milk powder 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010059 |
January 2027 | Add to cart | ||
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Enumeration and detection of Listeria in milk powder 2 Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010153 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Enumeration and detection of Listeria in milk powder 2 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010153 |
August 2027 | Add to cart | ||
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Enumeration and detection of moulds in fruit preparation Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
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Enumeration and detection of moulds in fruit preparation Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2027 | Add to cart | ||
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Enumeration and detection of yeasts in fruit preparation Parameters (qualitative): yeasts qualitative Parameters (quantitative): yeasts [cfu/g] Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
