Proficiency testing catalogue: food and feed
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Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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August 2026 | Add to cart | |
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Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Article Number: 2011345 |
August 2027 | Add to cart | ||
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Enumeration and detection of Listeria in milk powder 1
Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010059 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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January 2027 | Add to cart | |
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Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010153 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration and detection of Listeria in milk powder 2
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010153 |
August 2027 | Add to cart | ||
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Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative Parameters (quantitative): moulds [cfu/g] Article Number: 2010101 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration and detection of moulds in fruit preparation
Parameters (qualitative): moulds qualitative Article Number: 2010101 |
August 2027 | Add to cart | ||
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Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative Parameters (quantitative): yeasts [cfu/g] Article Number: 2010043 Description: Possible methods for participation, e.g.: ISO 21527-2 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2026 | Add to cart | |
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Enumeration and detection of yeasts in fruit preparation
Parameters (qualitative): yeasts qualitative Article Number: 2010043 |
August 2027 | Add to cart | ||
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Enumeration of aerobic spores in milk
Parameters (quantitative): aerobic spores [cfu/g], aerobic total count [cfu/g] Article Number: 2010467 Description: Possible methods for participation, e.g.: Baumgart et al., VDLUFA 7.17.2, ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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April 2026 | Add to cart | |
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Enumeration of aerobic spores in milk
Article Number: 2010467 |
May 2027 | Add to cart | ||
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Enumeration of anaerobic mesophilic spores in milk powder
Parameters (quantitative): anaerobic mesophilic spores [cfu/g], anaerobic total count [cfu/g] Article Number: 2010934 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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September 2026 | Add to cart | |
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Enumeration of anaerobic mesophilic spores in milk powder
Article Number: 2010934 |
September 2027 | Add to cart | ||
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Enumeration of B. cereus in cheese
Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping
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April 2026 | Add to cart | |
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Enumeration of B. cereus in cheese
Article Number: 2010156 |
May 2027 | Add to cart | ||
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Enumeration of B. cereus in milk powder
Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
Frozen shipping
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April 2026 | Add to cart | |
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Enumeration of B. cereus in milk powder
Article Number: 2010109 |
May 2027 | Add to cart | ||
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Enumeration of bifidobacteria in infant food
Parameters (quantitative): Bifidobacteria [cfu/g] Article Number: 2010182 Description: Possible methods for participation, e.g.: ISO 29981 Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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July 2026 | Add to cart | |
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Enumeration of bifidobacteria in infant food
Article Number: 2010182 |
July 2027 | Add to cart | ||
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Enumeration of Campylobacter spp. in poultry
Parameters (quantitative): Campylobacter spp. quantitative [CFU/g] Article Number: 2011313 Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.