Proficiency testing catalogue: food and feed
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Hot sauce
Parameters (quantitative): capsaicin [ppm], dihydrocapsaicin [ppm], nordihydrocapsaicin [ppm], total capsaicinoids [ppm] Article Number: 2010704 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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December 2026 | Add to cart | |
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Hot sauce
Article Number: 2010704 |
December 2027 | Add to cart | ||
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Hydrocyanic acid in linseed
Parameters (quantitative): hydrocyanic acid [mg/kg] Article Number: 2011280 Description: The content of hydrocyanic acid in linseed is subject to legal requirements regarding the maximum level acc. to Regulation (EC) No 1881/2006. The proficiency test offers you the opportunity to check your analysis with regard to the legal requirements. Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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June 2027 | Add to cart | |
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Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.] Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], colouring agent cochenille red A [mg/kg], lactose (monohydrate) [g/100 g], vanillin [mg/kg], vanillin acid [mg/kg], p-hydroxybenzaldehyde [mg/kg], p-hydroxybenzoic acid [mg/kg] Article Number: 3010012 Description: The qualitatitive part of this proficiency testing scheme is not in the scope of accreditation. Category: chemical-physical testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
 Refrigerated shipping
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September 2026 | Add to cart | |
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Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.] Article Number: 3010012 |
September 2027 | Add to cart | ||
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Ingredients animal feed (round 1)
Parameters (quantitative): moisture content [g/100 g], crude protein (N x 6,25) [g/100 g], crude oil [g/100 g], crude ash [g/100 g], crude fiber [g/100 g], total sugar (anhydrous) [g/100 g], lactose (monohydrate) [g/100 g], starch [g/100 g], ash (insoluble in hydrochloric acid) 1 [g/100 g], calcium carbonate 1 [g/100 g] Article Number: 2010353 Description: Examination possible according to Regulation (EC) 152/2009 The following matrices can be used (at least 2 different ones): Forage (e.g. silage, fodder beet), concentrates (single feed, compound feed), premixes Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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August 2026 | ||
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Ingredients animal feed (round 1)
Article Number: 2010353 |
August 2027 | Add to cart | ||
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Ingredients animal feed (round 2)
Parameters (quantitative): crude protein (N x 6,25) [g/100 g], urea [g/100 g], volatile nitrogenous bases [g/100 g], amino acid content [g/kg], tryptophan (Trp) [g/100 g], phosphorus (P) [g/100 g], sodium chloride [g/100 g], retinol (vitamin A) as all-E-retinol [mg/kg], α-tocopherol (vitamin E) [mg/kg] Article Number: 2011166 Description: Examination possible according to Regulation (EC) 152/2009 The following matrices can be used (at least 2 different ones): Forage (e.g. silage, fodder beet), concentrates (single feed, compound feed), premixes Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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August 2027 | Add to cart | |
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Mayonnaise
Parameters (quantitative): total acid (pH 8.1) calculated as acetic acid [g/100 g], dry matter [g/100 g], total fat [g/100 g], cholesterol [mg/100 g], egg yolk content [g/100 g], sorbic acid [g/kg], benzoic acid [g/kg], sodium chloride [g/100 g], pH value [-] Article Number: 2010415 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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April 2027 | Add to cart | |
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MCPD and glycidol in edible oil
Parameters (quantitative): 3-MCPD (sum of 3-MCPD and 3-MCPD fatty acid esters) [µg/kg], glycidyl fatty acid esters, expressed as glycidol [µg/kg] Article Number: 2010500 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
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November 2027 | Add to cart | |
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MCPD and glycidol in infant milk formula
Parameters (quantitative): 3-MCPD (sum of 3-MCPD and 3-MCPD fatty acid esters) [µg/kg], glycidyl fatty acid esters, expressed as glycidol [µg/kg] Article Number: 2011283 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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September 2027 | Add to cart | |
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Melatonin in dietary supplements
Parameters (quantitative): melatonin (CAS 73-31-4) [mg/kg] Article Number: 2011360 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Shipping at room temperature
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December 2026 | Add to cart | |
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Melatonin in dietary supplements
Article Number: 2011360 |
December 2027 | Add to cart | ||
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Metals in animal feed
Parameters (quantitative): copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], calcium (Ca) [mg/kg], phosphorus (P) [mg/kg], potassium (K) [mg/kg], manganese (Mn) [mg/kg], magnesium (Mg) [mg/kg], sodium (Na) [mg/kg] Article Number: 2010351 Description: Possible testing e.g. by ISO 6869 Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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August 2027 | Add to cart | |
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Metals in cocoa and chocolate
Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], mercury (Hg) 1 [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) [mg/kg] Article Number: 2010337 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature
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September 2026 | Add to cart | |
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Metals in cocoa and chocolate
Article Number: 2010337 |
October 2027 | Add to cart | ||
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Metals in tobacco
Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], mercury (Hg) [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) [mg/kg] Article Number: 2010498 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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August 2027 | Add to cart | |
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Milk powder (lactose reduced)
Parameters (quantitative): lactose (monohydrate) - chromatographic [g/100 g], lactose (monohydrate) - enzymatic [g/100 g], moisture content [g/100 g] Article Number: 2010123 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Milk powder (lactose reduced)
Article Number: 2010123 |
December 2027 | Add to cart | ||
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Milk powder IMF part 1
Parameters (quantitative): fat [g/100g], crude protein (N x 6,25) [g/100g], ash [g/100g], moisture content [g/100g], retinol (vitamin A) as all-E-retinol [µg/100g], total ascorbic acid (vitamin C) [mg/100g] Article Number: 2010447 Description: With the proficiency testing round milk powder IMF 1 and 2 the comparability of the chemical-physical testing of infant formula of essential nutrients can be assessed. On the one hand energy-providing nutrients as well as vitamins, minerals and trace elements are considered in the proficiency testing round which play an important role for the development of children. Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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August 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.