Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Dioxins in animal feed
Parameters (quantitative): 2,3,7,8-TCDD [ng/kg 88 % dry matter], 1,2,3,7,8-PeCDD [ng/kg 88 % dry matter], 1,2,3,4,7,8-HxCDD [ng/kg 88 % dry matter], 1,2,3,6,7,8-HxCDD [ng/kg 88 % dry matter], 1,2,3,7,8,9-HxCDD [ng/kg 88 % dry matter], 1,2,3,4,6,7,8-HpCDD [ng/kg 88 % dry matter], OCDD [ng/kg 88 % dry matter], 2,3,7,8-TCDF [ng/kg 88 % dry matter], 1,2,3,7,8-PeCDF [ng/kg 88 % dry matter], 2,3,4,7,8-PeCDF [ng/kg 88 % dry matter], 1,2,3,4,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,6,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,7,8,9-HxCDF [ng/kg 88 % dry matter], 2,3,4,6,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,4,6,7,8-HpCDF [ng/kg 88 % dry matter], 1,2,3,4,7,8,9-HpCDF [ng/kg 88 % dry matter], OCDF [ng/kg 88 % dry matter], sum PCDD/F lowerbound [ng WHO-PCDD/F-TEQ/kg 88 % dry matter], sum PCDD/F upperbound [ng WHO-PCDD/F-TEQ/kg 88 % dry matter] Article Number: 2011522 Description: Possible testing e.g. by ASU F 0027 (EG) Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
 Frozen shipping
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December 2028 | Add to cart | |
|
Dried fruits
Parameters (quantitative): sulphur dioxide (SO2) [mg/kg], moisture content [g/100 g], total fat [g/100 g], glucose (anhydrous) 1 [g/100 g], fructose (anhydrous) 1 [g/100 g], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g], fibre 1 [g/100 g] Article Number: 2010386 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Dried fruits
Article Number: 2010386 |
December 2027 | Add to cart | ||
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Dried fruits
Article Number: 2010386 |
December 2028 | Add to cart | ||
|
Dry potato product
Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], saturated fatty acids [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], carbohydrates [g/100 g], starch [g/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g], sodium (Na) [g/100 g] Article Number: 2010388 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
|
January 2027 | Add to cart | |
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Dry potato product
Article Number: 2010388 |
December 2027 | Add to cart | ||
|
Dry potato product
Article Number: 2010388 |
December 2028 | Add to cart | ||
|
Edible fat
Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g] Article Number: 2010710 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
|
October 2027 | Add to cart | |
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Edible fat
Article Number: 2010710 |
October 2028 | Add to cart | ||
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Edible fat - fatty acid profile
Parameters (quantitative): fatty acid C 14:0 [g/100 g total fatty acids], fatty acid C 16:0 [g/100 g total fatty acids], fatty acid C 16:1 [g/100 g total fatty acids], fatty acid C 17:0 [g/100 g total fatty acids], fatty acid C 17:1 [g/100 g total fatty acids], fatty acid C 18:0 [g/100 g total fatty acids], fatty acid C 18:1 [g/100 g total fatty acids], fatty acid C 18:2 [g/100 g total fatty acids], fatty acid C 18:3 [g/100 g total fatty acids], fatty acid C 20:0 [g/100 g total fatty acids], fatty acid C 20:1 [g/100 g total fatty acids], fatty acid C 20:2 [g/100 g total fatty acids], fatty acid C 22:0 [g/100 g total fatty acids], fatty acid C 22:1 [g/100 g total fatty acids], fatty acid C 22:2 [g/100 g total fatty acids], fatty acid C 24:0 [g/100 g total fatty acids], fatty acid C 24:1 [g/100 g total fatty acids], Sum of the trans-fatty acids (TFA) [g/100 g total fatty acids] Article Number: 2010457 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
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October 2027 | Add to cart | |
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Edible fat - fatty acid profile
Article Number: 2010457 |
October 2028 | Add to cart | ||
|
Edible oils - trace elements
Parameters (quantitative): phosphorus (P) [mg/kg], sodium (Na) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], iron (Fe) [mg/kg], copper (Cu) [mg/kg] Article Number: 2011281 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
June 2027 | Add to cart | |
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Edible oils - trace elements
Article Number: 2011281 |
June 2028 | Add to cart | ||
|
Egg pasta
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], cholesterol [mg/100 g], total sterols [mg/100 g], egg content [g/100 g], fibre [g/100 g] Article Number: 2010413 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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December 2027 | Add to cart | |
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Egg pasta
Article Number: 2010413 |
December 2028 | Add to cart | ||
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Egg powder
Parameters (quantitative): total lipids [g/100 g], ash [g/100 g], pH value [-], dry matter [g/100 g], sodium chloride [g/100 g], L-lactic acid [mg/kg], D-3-hydroxybutyric acid [mg/kg], crude protein (N x 6,25) [g/100 g] Article Number: 2010155 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping
|
October 2026 | Add to cart | |
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Egg powder
Article Number: 2010155 |
November 2027 | Add to cart | ||
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Egg powder
Article Number: 2010155 |
November 2028 | Add to cart | ||
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Egg products
Parameters (quantitative): total lipids [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], pH value [-], cholesterol [mg/100 g], α-linolenic acid methyl ester [g/100 g total fatty acid methyl ester], eicosapentaenoic acid methyl ester [g/100 g total fatty acid methyl ester], docosahexaenoic acid methyl ester [g/100 g total fatty acid methyl ester], sodium chloride [g/100 g] Article Number: 2010056 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
December 2027 | Add to cart | |
|
Egg products
Article Number: 2010056 |
December 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.