Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Edible fat - fatty acid profile
Parameters (quantitative): fatty acid C 14:0 [g/100 g total fatty acids], fatty acid C 16:0 [g/100 g total fatty acids], fatty acid C 16:1 [g/100 g total fatty acids], fatty acid C 17:0 [g/100 g total fatty acids], fatty acid C 17:1 [g/100 g total fatty acids], fatty acid C 18:0 [g/100 g total fatty acids], fatty acid C 18:1 [g/100 g total fatty acids], fatty acid C 18:2 [g/100 g total fatty acids], fatty acid C 18:3 [g/100 g total fatty acids], fatty acid C 20:0 [g/100 g total fatty acids], fatty acid C 20:1 [g/100 g total fatty acids], fatty acid C 20:2 [g/100 g total fatty acids], fatty acid C 22:0 [g/100 g total fatty acids], fatty acid C 22:1 [g/100 g total fatty acids], fatty acid C 22:2 [g/100 g total fatty acids], fatty acid C 24:0 [g/100 g total fatty acids], fatty acid C 24:1 [g/100 g total fatty acids], Sum of the trans-fatty acids (TFA) [g/100 g total fatty acids] Article Number: 2010457 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Refrigerated shipping
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October 2027 | Add to cart | |
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Edible oils - trace elements
Parameters (quantitative): phosphorus (P) [mg/kg], sodium (Na) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], iron (Fe) [mg/kg], copper (Cu) [mg/kg] Article Number: 2011281 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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June 2027 | Add to cart | |
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Egg pasta
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], cholesterol [mg/100 g], total sterols [mg/100 g], egg content [g/100 g], fibre [g/100 g] Article Number: 2010413 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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December 2026 | Add to cart | |
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Egg pasta
Article Number: 2010413 |
December 2027 | Add to cart | ||
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Egg powder
Parameters (quantitative): total lipids [g/100 g], ash [g/100 g], pH value [-], dry matter [g/100 g], sodium chloride [g/100 g], L-lactic acid [mg/kg], D-3-hydroxybutyric acid [mg/kg], crude protein (N x 6,25) [g/100 g] Article Number: 2010155 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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November 2026 | Add to cart | |
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Egg powder
Article Number: 2010155 |
November 2027 | Add to cart | ||
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Egg products
Parameters (quantitative): total lipids [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], pH value [-], cholesterol [mg/100 g], α-linolenic acid methyl ester [g/100 g total fatty acid methyl ester], eicosapentaenoic acid methyl ester [g/100 g total fatty acid methyl ester], docosahexaenoic acid methyl ester [g/100 g total fatty acid methyl ester], sodium chloride [g/100 g] Article Number: 2010056 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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December 2026 | Add to cart | |
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Egg products
Article Number: 2010056 |
December 2027 | Add to cart | ||
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Element determination in the ultra-trace range
Parameters (quantitative): aluminium (Al) [µg/kg], barium (Ba) [µg/kg], cerium (Ce) [µg/kg], chromium (Cr) [µg/kg], copper (Cu) [µg/kg], dysprosium (Dy) [µg/kg], gadolinium (Gd) [µg/kg], lanthanum (La) [µg/kg], manganese (Mn) [µg/kg], molybdenum (Mo) [µg/kg], nickel (Ni) [µg/kg], neodymium (Nd) [µg/kg], lead (Pb) [µg/kg], praseodymium (Pr) [µg/kg], selenium (Se) [µg/kg], tin (Sn) [µg/kg], uranium (U) [µg/kg], vanadium (V) [µg/kg], ytterbium (Yb) [µg/kg], zinc (Zn) [µg/kg] Article Number: 2011367 Description: With regard to determining origin, element determination offers an alternative to isotope analysis. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
Refrigerated shipping
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November 2026 | Add to cart | |
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Element determination in the ultra-trace range
Article Number: 2011367 |
November 2027 | Add to cart | ||
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Energy drink
Parameters (quantitative): pH value [-], taurine [mg/l], caffeine [mg/l], sucrose (anhydrous) [g/l], glucose (anhydrous) [g/l], fructose (anhydrous) [g/l], total sugar (anhydrous) [g/l], total acid (pH 8.1) calculated as tartaric acid [g/l], relative density (20 °C/20 °C) [-], absorption of light at a wavelength of 400 nm [-], absorption of light at a wavelength of 460 nm [-], absorption of light at a wavelength of 520 nm [-], absorption of light at a wavelength of 630 nm [-], CO2 content [g/l], dissolved oxygen [ppm], turbidity [NTU] Article Number: 2010396 Description: The parameters CO2 content, disolved oxygen and turbidity are not in the scope of accreditation. Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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October 2026 | Add to cart | |
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Energy drink
Article Number: 2010396 |
October 2027 | Add to cart | ||
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Evaporated milk
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], ash [g/100g], phosphorus (P) [mg/100g] Article Number: 2010041 Description: This proficiency testing scheme is designed for all laboratories which do chemical testing of evaporated milk within the scope of their test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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July 2026 | Add to cart | |
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Evaporated milk
Article Number: 2010041 |
July 2027 | Add to cart | ||
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Falsification beeswax
Parameters (quantitative): paraffin wax [g/100 g], stearic acid [g/100 g] Article Number: 2011018 Description: Recently, there was an enhanced level of falsification of beeswax with paraffin wax and stearin in the international trade. This can influence the development of bees negatively and embedded honey can be contaminated. Therefore, it is important to be able to determine the quality of beeswax. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Falsification beeswax
Article Number: 2011018 |
December 2027 | Add to cart | ||
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Falsification honey
Parameters (quantitative): identification of rice syrup, identification of sugar beet syrup Article Number: 2011014 Description: Recently, there was a dramatic increase of falsification in the international honey trade, i.a. the honey is often mixed with industrial sugar syrup. With this proficiency testing the comparability of detecting sugar syrup in honey can be determined. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Falsification honey
Article Number: 2011014 |
July 2027 | Add to cart | ||
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Fish paste 1
Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], sodium chloride [g/100 g], arsenic (As) [µg/100 g], iodine (I) [µg/100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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December 2026 | Add to cart | |
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Fish paste 1
Article Number: 2010421 |
December 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.