Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Colourants in food
Parameters (qualitative): identification of various food colourants Parameters (quantitative): quantification of the identified food colourants [mg/l] Article Number: 2011279 Description: Qualitative detection and quantitative determination of approved food colourings (E-numbers). Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Refrigerated shipping
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July 2027 | Add to cart | |
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Colourants in food
Article Number: 2011279 |
July 2028 | Add to cart | ||
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Cooked sausage
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], pH value [-], aw value [-], hydroxyproline [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], starch [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], L-glutamic acid [mg/kg] Article Number: 2011056 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
 Frozen shipping
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November 2026 | Add to cart | |
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Cooked sausage
Article Number: 2011056 |
November 2027 | Add to cart | ||
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Cooked sausage
Article Number: 2011056 |
November 2028 | Add to cart | ||
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Curd
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein ((N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010164 Description: Curd and fresh cheese are different in texture. To pay attention to the differences in the matrices of curd and fresh cheese this proficiency testing is offered. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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October 2027 | Add to cart | |
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Curd
Article Number: 2010164 |
October 2028 | Add to cart | ||
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Currant juice
Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], tin (Sn) [mg/kg], mercury (Hg) [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) 1 [mg/kg] Article Number: 2010127 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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August 2027 | Add to cart | |
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Currant juice
Article Number: 2010127 |
August 2028 | Add to cart | ||
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Dairy drinks
Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g] Article Number: 2010702 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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January 2027 | Add to cart | |
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Dairy drinks
Article Number: 2010702 |
December 2027 | Add to cart | ||
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Dairy drinks
Article Number: 2010702 |
December 2028 | Add to cart | ||
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Declaration nutrition values with 2 different food stuff
Parameters (quantitative): energy value [kJ/100 g], protein [g/100 g], carbohydrate [g/100 g], sugar [g/100 g], fat [g/100 g], saturated fatty acids [g/100 g], fibre [g/100 g], salt [g/100 g] Article Number: 2010451 Category: chemical-physical testing food and feed declaration nutrition values Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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September 2027 | Add to cart | |
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Declaration nutrition values with 2 different food stuff
Article Number: 2010451 |
September 2028 | Add to cart | ||
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Delicatessen salad
Parameters (quantitative): benzoic acid [mg/kg], sorbic acid [mg/kg], Methyl 4-hydroxybenzoate [mg/kg], Ethyl 4-hydroxybenzoate [mg/kg], Propyl 4-hydroxybenzoate [mg/kg], Butyl 4-hydroxybenzoate 1 [mg/kg], n-Butyl 4-hydroxybenzoate 1 [mg/kg], Isobutyl 4-hydroxybenzoate 1 [mg/kg] Article Number: 2010197 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Delicatessen salad
Article Number: 2010197 |
December 2027 | Add to cart | ||
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Delicatessen salad
Article Number: 2010197 |
December 2028 | Add to cart | ||
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Detection of foreign objects in food (filth test)
Parameters (quantitative): quant. determination of mineral matter [% (w/w)], quant. determination of insect residues [% (w/w)], quant. determination of rodent hairs [% (w/w)], quant. determination of feather fragments [% (w/w)] Article Number: 2011361 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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November 2027 | Add to cart | |
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Detection of foreign objects in food (filth test)
Article Number: 2011361 |
November 2028 | Add to cart | ||
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Dioxins in animal feed
Parameters (quantitative): 2,3,7,8-TCDD [ng/kg 88 % dry matter], 1,2,3,7,8-PeCDD [ng/kg 88 % dry matter], 1,2,3,4,7,8-HxCDD [ng/kg 88 % dry matter], 1,2,3,6,7,8-HxCDD [ng/kg 88 % dry matter], 1,2,3,7,8,9-HxCDD [ng/kg 88 % dry matter], 1,2,3,4,6,7,8-HpCDD [ng/kg 88 % dry matter], OCDD [ng/kg 88 % dry matter], 2,3,7,8-TCDF [ng/kg 88 % dry matter], 1,2,3,7,8-PeCDF [ng/kg 88 % dry matter], 2,3,4,7,8-PeCDF [ng/kg 88 % dry matter], 1,2,3,4,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,6,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,7,8,9-HxCDF [ng/kg 88 % dry matter], 2,3,4,6,7,8-HxCDF [ng/kg 88 % dry matter], 1,2,3,4,6,7,8-HpCDF [ng/kg 88 % dry matter], 1,2,3,4,7,8,9-HpCDF [ng/kg 88 % dry matter], OCDF [ng/kg 88 % dry matter], sum PCDD/F lowerbound [ng WHO-PCDD/F-TEQ/kg 88 % dry matter], sum PCDD/F upperbound [ng WHO-PCDD/F-TEQ/kg 88 % dry matter] Article Number: 2011522 Description: Possible testing e.g. by ASU F 0027 (EG) Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
Frozen shipping
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December 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.