Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Ready to eat meals - enumeration coagulase pos. Staphylococcus
Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2011344 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
 Frozen shipping
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September 2027 | Add to cart | |
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Ready to eat meals - enumeration coagulase pos. Staphylococcus
Article Number: 2011344 |
September 2028 | Add to cart | ||
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Ready to eat meals - enumeration of Coliform bacteria
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2011343 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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September 2027 | Add to cart | |
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Ready to eat meals - enumeration of Coliform bacteria
Article Number: 2011343 |
September 2028 | Add to cart | ||
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Ready-to-eat meals - detection of Listeria
Parameters (qualitative): L. monocytogenes qualitative [-] Article Number: 2010513 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Ready-to-eat meals - detection of Listeria
Article Number: 2010513 |
August 2028 | Add to cart | ||
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Rice (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Parameters (quantitative): relative amount LLRice62 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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November 2027 | Add to cart | |
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Rice (GMO)
Article Number: 2010143 |
November 2028 | Add to cart | ||
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Sauerkraut
Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL] Article Number: 2010384 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Sauerkraut
Article Number: 2010384 |
December 2027 | Add to cart | ||
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Sauerkraut
Article Number: 2010384 |
December 2028 | Add to cart | ||
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Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
 Refrigerated shipping
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July 2027 | Add to cart | |
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Sausage (simple descriptive testing)
Article Number: 3010018 |
July 2028 | Add to cart | ||
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Semi hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg] Article Number: 2010047 Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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May 2027 | Add to cart | |
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Semi hard cheese
Article Number: 2010047 |
May 2028 | Add to cart | ||
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Simulated evaluation aerobic total count
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic total count [CFU] Article Number: 2011198 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
November 2026 | Add to cart | ||
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Simulated evaluation aerobic total count
Article Number: 2011198 |
July 2027 | Add to cart | ||
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Simulated evaluation aerobic total count
Article Number: 2011198 |
July 2028 | Add to cart | ||
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Simulated evaluation E.coli and Coliforms
Parameters (qualitative): calculation of microbial load [CFU/ml] Parameters (quantitative): colony enumeration E.coli [CFU], colony enumeration Coliforms [CFU] Article Number: 2011204 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2027 | Add to cart | ||
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Simulated evaluation E.coli and Coliforms
Article Number: 2011204 |
July 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.