Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 Description: Biochemical confirmation procedures in microbiology Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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July 2026 | Add to cart | |
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 |
July 2027 | Add to cart | ||
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Canola (GMO)
Parameters (quantitative): Detection of screening elements T-NOS, CTP2-CP4EPSPS and P-FMV, relative amount 73496 [%], relative amount GT73 [%] Article Number: 2010145 Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
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December 2026 | Add to cart | |
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Canola (GMO)
Article Number: 2010145 |
December 2027 | Add to cart | ||
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Corn (GMO)
Parameters (quantitative): detection of screening elements P-35S, T-NOS and pat, relative amount Bt-11 [%], relative amount MON810 [%] Article Number: 2010141 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Corn (GMO)
Article Number: 2010141 |
November 2027 | Add to cart | ||
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Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative [-] Article Number: 2011314 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforms qualitative Article Number: 2010134 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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October 2026 | Add to cart | |
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Detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforms qualitative Article Number: 2010134 |
October 2027 | Add to cart | ||
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Detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative Article Number: 2010138 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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October 2026 | Add to cart | |
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Detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative Article Number: 2010138 |
October 2027 | Add to cart | ||
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Detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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October 2026 | Add to cart | |
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Detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 |
October 2027 | Add to cart | ||
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
Frozen shipping
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August 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2026 | Add to cart | |
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Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart | ||
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Detection of clostridia in milk powder
Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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December 2026 | Add to cart | |
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Detection of coagulase-pos. staphylococcus in milk powder
Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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March 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.