Proficiency testing catalogue: food and feed
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Microbial count by flow cytometry
Parameters (quantitative): number of living, bacteria cells [cells/ml] Article Number: 2011340 Description: Determination of the number of living bacterial cells in liquid matrix using flow cytometry Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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July 2027 | Add to cart | |
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Mineral oil in oil seeds
Parameters (quantitative): MOSH C10-C16 [mg/kg], MOSH C16-C20 [mg/kg], MOSH C20-C25 [mg/kg], MOSH C25-C35 [mg/kg], MOSH C35-C40 [mg/kg], MOSH C40-C50 [mg/kg], MOAH C10-C16 [mg/kg], MOAH C16-C25 [mg/kg], MOAH C25-C35 [mg/kg], MOAH C35-C50 [mg/kg], MOSH C10-C50 [mg/kg], MOAH C10-C50 [mg/kg] Article Number: 2011363 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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September 2026 | Add to cart | |
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Mineral oil in oil seeds
Article Number: 2011363 |
September 2027 | Add to cart | ||
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Ready to eat meals - enumeration coagulase pos. Staphylococcus
Parameters (quantitative): coagulase pos. Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2011344 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration coagulase pos. Staphylococcus
Article Number: 2011344 |
September 2027 | Add to cart | ||
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Ready to eat meals - enumeration of Coliform bacteria
Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2011343 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration of Coliform bacteria
Article Number: 2011343 |
September 2027 | Add to cart | ||
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Sudan dyes in spices
Parameters (qualitative): identification of sudan dyes Article Number: 2011359 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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December 2026 | Add to cart | |
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Sudan dyes in spices
Parameters (qualitative): identification of sudan dyes Article Number: 2011359 |
December 2027 | Add to cart | ||
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Vitamins in edible oils
Parameters (quantitative): retinol (vitamin A) as all-E-retinol [µg/100 g], total vitamin D [µg/100 g], α-tocopherol (vitamin E) [mg/100 g], vitamin K1 [µg/100 g] Article Number: 2011362 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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September 2026 | Add to cart | |
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Vitamins in edible oils
Article Number: 2011362 |
September 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.
