Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Animal feed (simple descriptive testing)
Parameters (qualitative): Visual (Appearance) [-], Olfactory (Smell/Odour) [-], Texture/Consistency [-] Article Number: 3010033 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed Animal feed Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
 Shipping at room temperature
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November 2028 | Add to cart | |
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Antibiotics in honey
Parameters (quantitative): chloramphenicol (CAS 56-75-7) [µg/kg], streptomycin (CAS 57-92-1) [µg/kg], sulfadimidine (CAS 57-68-1) [µg/kg], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2011002 Description: Antibiotics are used outside of Europe for treating the American foulbrood. This can lead to antibiotic residues in honey. In Europe and Switzerland the use of antibiotics is forbidden and only honey free of antibiotics may be sold. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Frozen shipping
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June 2027 | Add to cart | |
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Antibiotics in honey
Article Number: 2011002 |
June 2028 | Add to cart | ||
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Antioxidants in food
Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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September 2027 | Add to cart | |
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Antioxidants in food
Article Number: 2010955 |
September 2028 | Add to cart | ||
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Apple juice
Parameters (quantitative): patulin (CAS 149-29-1) [µg/l] Article Number: 2011020 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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June 2027 | Add to cart | |
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Apple juice
Article Number: 2011020 |
June 2028 | Add to cart | ||
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Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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June 2027 | Add to cart | |
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Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 |
June 2028 | Add to cart | ||
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Baby porridge powder
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) [mg/100 g], niacin (vitamin B3) [µg/100 g], total vitamin D [µg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
Shipping at room temperature
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July 2027 | Add to cart | |
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Baby porridge powder
Article Number: 2010441 |
July 2028 | Add to cart | ||
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Beef, pork, horse
Parameters (qualitative): identification of species Parameters (quantitative): relative amount beef [%], relative amount pork [%], relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Beef, pork, horse
Parameters (qualitative): identification of species Article Number: 2010263 |
December 2027 | Add to cart | ||
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Beef, pork, horse
Parameters (qualitative): identification of species Article Number: 2010263 |
December 2028 | Add to cart | ||
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Beer
Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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December 2027 | Add to cart | |
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Beer
Article Number: 2010133 |
December 2028 | Add to cart | ||
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Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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October 2027 | Add to cart | |
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Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 |
October 2028 | Add to cart | ||
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 Description: Biochemical confirmation procedures in microbiology Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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December 2026 | Add to cart | |
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Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative] Article Number: 2011341 |
July 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.