Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010199 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
March 2026 | Add to cart | |
|
Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative Article Number: 2010199 |
April 2027 | Add to cart | ||
|
Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010491 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
November 2026 | Add to cart | |
|
Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative Article Number: 2010491 |
November 2027 | Add to cart | ||
|
Sulfite-reducing, spore-forming anaerobes mineral water
Parameters (qualitative): sulfite-reducing, spore-forming anaerobes qualitative Article Number: 2010952 Description: water quality Detection of sulfite-reducing, spore-forming anaerobes Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
August 2026 | Add to cart | |
|
Sulfite-reducing, spore-forming anaerobes mineral water
Parameters (qualitative): sulfite-reducing, spore-forming anaerobes qualitative Article Number: 2010952 |
August 2027 | Add to cart | ||
|
Total count in milk
Parameters (quantitative): aerobic total count [cfu/g] Article Number: 2010612 Description: Possible methods for participation, e.g.: ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
May 2026 | Add to cart | |
|
Total count in milk
Article Number: 2010612 |
May 2027 | Add to cart | ||
|
Vegan food identification (ISO 23662)
Parameters (quantitative): identification of vegan foods Article Number: 2011164 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
October 2026 | Add to cart | |
|
Vegan food identification (ISO 23662)
Article Number: 2011164 |
October 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
