Currently set filters:

  • Type of Testing: Immunologisch, molekularbiologisch und mikrobiologisch
Name Planned shipping method Start Date  
Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative
Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010199
Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping March 2026 Add to cart
Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative
Article Number: 2010199
April 2027 Add to cart
Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative
Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g]
Article Number: 2010491
Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5.
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2026 Add to cart
Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative
Article Number: 2010491
November 2027 Add to cart
Sulfite-reducing, spore-forming anaerobes mineral water
Parameters (qualitative): sulfite-reducing, spore-forming anaerobes qualitative
Article Number: 2010952
Description: water quality Detection of sulfite-reducing, spore-forming anaerobes
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Sulfite-reducing, spore-forming anaerobes mineral water
Parameters (qualitative): sulfite-reducing, spore-forming anaerobes qualitative
Article Number: 2010952
August 2027 Add to cart
Total count in milk
Parameters (quantitative): aerobic total count [cfu/g]
Article Number: 2010612
Description: Possible methods for participation, e.g.: ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping May 2026 Add to cart
Total count in milk
Article Number: 2010612
May 2027 Add to cart
Vegan food identification (ISO 23662)
Parameters (quantitative): identification of vegan foods
Article Number: 2011164
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Vegan food identification (ISO 23662)
Article Number: 2011164
October 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.