Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Tea
Parameters (quantitative): dry matter [g/100 g], ash [g/100 g dry matter], water soluble ash [g/100 g dry matter], water soluble extract [g/100 g dry matter], caffeine [g/100 g dry matter], theobromine [mg/100 g dry matter], theophylline [mg/100 g dry matter], acid-insoluble ash [g/100 g dry matter] Article Number: 2010394 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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October 2027 | Add to cart | |
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Tomato juice
Parameters (quantitative): total ergosterol [mg/l] Article Number: 2010154 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Tomato juice
Article Number: 2010154 |
November 2027 | Add to cart | ||
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Tomato ketchup
Parameters (quantitative): pH value [-], total acid (pH 8.1) calculated as acetic acid [g/100 g], citric acid (anhydrous) [g/100 g], sodium chloride [g/100 g], glucose (anhydrous) [g/100 g], fructose (anhydrous) [g/100 g], soluble solids [g/100 g], dry matter [g/100 g], sorbic acid [g/kg], benzoic acid [g/kg], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g] Article Number: 2010390 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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July 2026 | Add to cart | |
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Tomato ketchup
Article Number: 2010390 |
July 2027 | Add to cart | ||
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UHT milk (lactose free)
Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g] Article Number: 2010107 Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping
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May 2026 | Add to cart | |
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UHT milk (lactose free)
Article Number: 2010107 |
May 2027 | Add to cart | ||
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UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml] Article Number: 2010007 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Frozen shipping
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March 2026 | ||
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UHT milk 1
Article Number: 2010007 |
April 2027 | Add to cart | ||
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UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml], aw value [-] Article Number: 2010366 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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August 2026 | Add to cart | |
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UHT milk 2
Article Number: 2010366 |
September 2027 | Add to cart | ||
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Vegetable chips
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011086 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-] Article Number: 2010343 Description: For example, the samples in this PT are a plant-based bread spread. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Vegetarian bread spread
Article Number: 2010343 |
December 2027 | Add to cart | ||
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Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-] Article Number: 2010712 Description: The samples in this PT are a plant-based sausage substitute and a meat substitute. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping
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May 2026 | Add to cart | |
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Vegetarian sausage substitute
Article Number: 2010712 |
May 2027 | Add to cart | ||
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Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects [-] Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg] Article Number: 2011217 Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Refrigerated shipping
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September 2026 | Add to cart | |
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Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects [-] Article Number: 2011217 |
September 2027 | Add to cart | ||
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Vitamin solution
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 ml], riboflavine (vitamin B2) as total vitamin B2 [mg/100 ml], niacin (vitamin B3) [mg/100 ml], pantothenic acid (vitamin B5) [mg/100 ml], pyridoxine (vitamin B6) [mg/100 ml], folic acid (vitamin B11) [µg/100 ml], cyanocobalamin (vitamin B12) [µg/100 ml], L-ascorbic acid [mg/100 ml], α-tocopherol (vitamin E) [mg/100 ml], riboflavin [mg/100 ml], flavin mononucleotide [mg/100 ml], total ascorbic acid (vitamin C) [mg/100 ml], dehydroascorbic acid [mg/100 ml] Article Number: 2010021 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Frozen shipping
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May 2026 | ||
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Vitamin solution
Article Number: 2010021 |
May 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.