Proficiency testing catalogue: food and feed
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Enumeration of Lipolytes in butter
Parameters (quantitative): Lipolytes [cfu/g] Article Number: 2011450 Description: Possible methods for participation, e.g: VDLUFA VI M7 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
 Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of Lipolytes in butter
Article Number: 2011450 |
May 2028 | Add to cart | ||
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Enumeration of Listeria in ground meat
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010507 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of Listeria in ground meat
Article Number: 2010507 |
August 2028 | Add to cart | ||
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Enumeration of Listeria in vegetables
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010489 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of Listeria in vegetables
Article Number: 2010489 |
August 2028 | Add to cart | ||
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Enumeration of moulds in cheese
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010178 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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May 2027 | Add to cart | |
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Enumeration of moulds in cheese
Article Number: 2010178 |
May 2028 | Add to cart | ||
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Enumeration of moulds in fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010594 Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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October 2026 | Add to cart | |
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Enumeration of moulds in fruit juice concentrate
Article Number: 2010594 |
April 2027 | Add to cart | ||
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Enumeration of moulds in fruit juice concentrate
Article Number: 2010594 |
April 2028 | Add to cart | ||
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Enumeration of moulds in fruits
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010565 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of moulds in fruits
Article Number: 2010565 |
April 2028 | Add to cart | ||
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Enumeration of moulds in milk powder 1
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010065 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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February 2027 | Add to cart | |
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Enumeration of moulds in milk powder 1
Article Number: 2010065 |
February 2028 | Add to cart | ||
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Enumeration of moulds in milk powder 2
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g] Article Number: 2010475 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2026 | Add to cart | |
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Enumeration of moulds in milk powder 2
Article Number: 2010475 |
November 2027 | Add to cart | ||
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Enumeration of moulds in milk powder 2
Article Number: 2010475 |
November 2028 | Add to cart | ||
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Enumeration of osmophilic yeasts in sweets
Parameters (quantitative): osmophilic yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010536 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of osmophilic yeasts in sweets
Article Number: 2010536 |
April 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.