Proficiency testing catalogue: food and feed
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animal feed (simple descriptive testing) Parameters (qualitative): Visual (Appearance) [-], Olfactory (Smell/Odour) [-], Texture [-] Article Number: 3010033 Category: sensory testing food and feed Animal feed Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
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September 2026 | Add to cart | |
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animal feed (simple descriptive testing) Parameters (qualitative): Visual (Appearance) [-], Olfactory (Smell/Odour) [-], Texture [-] Article Number: 3010033 |
September 2027 | Add to cart | ||
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Apple juice (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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June 2026 | Add to cart | |
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Apple juice (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 |
June 2027 | Add to cart | ||
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Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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October 2026 | Add to cart | |
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Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 |
October 2027 | Add to cart | ||
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Chocolate (profile testing) Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for five test persons. An additional sample set (containing a further five test persons) must be booked for any additional number of test persons. |
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October 2025 | Add to cart | |
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Chocolate (profile testing) Article Number: 3010051 |
November 2026 | Add to cart | ||
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Chocolate (profile testing) Article Number: 3010051 |
November 2027 | Add to cart | ||
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Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
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May 2026 | Add to cart | |
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Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 |
May 2027 | Add to cart | ||
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Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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July 2026 | Add to cart | |
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Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 |
July 2027 | Add to cart | ||
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Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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April 2026 | Add to cart | |
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Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 |
April 2027 | Add to cart | ||
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Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Parameters (quantitative): threshold odour number (TON), threshold flavour number (TFN) Article Number: 3010008 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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March 2026 | Add to cart | |
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Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Article Number: 3010008 |
March 2027 | Add to cart | ||
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Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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December 2026 | Add to cart | |
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Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 |
December 2027 | Add to cart | ||
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Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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September 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
