Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Apple juice (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | June 2025 | Add to cart | |
Apple juice (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 |
June 2026 | Add to cart | ||
Beer (ranking test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010034 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of beer. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | October 2025 | Add to cart | |
Beer (ranking test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010034 |
October 2026 | Add to cart | ||
Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: The sensory triangle test is one of the most important sensory difference tests and an established quality assurance measure. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | October 2025 | Add to cart | |
Beer (triangle test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 |
October 2026 | Add to cart | ||
chocolate (profile testing) Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature | November 2024 | Add to cart | |
Chocolate (profile testing) Article Number: 3010051 |
November 2025 | Add to cart | ||
Chocolate (profile testing) Article Number: 3010051 |
November 2026 | Add to cart | ||
Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping | May 2025 | Add to cart | |
Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 |
May 2026 | Add to cart | ||
Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | July 2025 | Add to cart | |
Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 |
July 2026 | Add to cart | ||
Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | April 2025 | Add to cart | |
Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 |
April 2026 | Add to cart | ||
Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Parameters (quantitative): threshold odour number (TON), threshold flavour number (TFN) Article Number: 3010008 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | March 2025 | Add to cart | |
Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Article Number: 3010008 |
March 2026 | Add to cart | ||
fruit juice (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010025 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping | March 2025 | Add to cart | |
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | December 2025 | Add to cart | |
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 |
December 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.