Currently set filters:

  • Type of Testing: Immunologic, molecular biologic and microbiologic
Name Planned shipping method Start Date  
Aerobic spores milk
Parameters (quantitative): aerobic spores [cfu/g], aerobic total count [cfu/g]
Article Number: 2010467
Description: Possible methods for participation, e.g.: Baumgart et al., VDLUFA 7.17.2, ISO 4833
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping May 2026 Add to cart
Aerobic spores milk
Article Number: 2010467
May 2027 Add to cart
Aerobic total count mineral water and table water
Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml]
Article Number: 2010674
Description: Possible methods for participation, e.g.: mineral- and table water regulation
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Aerobic total count mineral water and table water
Article Number: 2010674
April 2027 Add to cart
Aflatoxin M1 in milk powder
Parameters (quantitative): aflatoxin M1 [µg/kg]
Article Number: 2011162
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping October 2026 Add to cart
Aflatoxin M1 in milk powder
Article Number: 2011162
October 2027 Add to cart
Aflatoxins in chocolate
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg]
Article Number: 2010247
Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping September 2026 Add to cart
Aflatoxins in chocolate
Article Number: 2010247
September 2027 Add to cart
Aflatoxins in nuts
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg]
Article Number: 2011090
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping October 2026 Add to cart
Aflatoxins in nuts
Article Number: 2011090
October 2027 Add to cart
Aflatoxins in spices
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg]
Article Number: 2011091
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping December 2026 Add to cart
Aflatoxins in spices
Article Number: 2011091
December 2027 Add to cart
Alicyclobacillus spp. fruit juice concentrate & compounds
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
Description: Possible methods for participation, e.g.: IFU-Method 12
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Unfortunately, no further booking is possible this year.
Frozen shipping October 2025
Alicyclobacillus spp. fruit juice concentrate & compounds
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2026 Add to cart
Alicyclobacillus spp. fruit juice concentrate & compounds
Parameters (qualitative): Alicyclobacillus spp.
Article Number: 2010493
October 2027 Add to cart
Allergens in meat products
Parameters (quantitative): egg, peanut, nuts, celery, mustard
Article Number: 2010945
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Frozen shipping September 2025 Add to cart
Allergens in meat products
Article Number: 2010945
July 2026 Add to cart
Allergens in meat products
Article Number: 2010945
July 2027 Add to cart
Anaerobic, mesophilic spores milk powder
Parameters (quantitative): anaerobic mesophilic spores [cfu/g], anaerobic total count [cfu/g]
Article Number: 2010934
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2026 Add to cart
Anaerobic, mesophilic spores milk powder
Article Number: 2010934
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.