Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Aerobic total count mineral water and table water Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml] Article Number: 2010674 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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April 2026 | Add to cart | |
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Aerobic total count mineral water and table water Article Number: 2010674 |
April 2027 | Add to cart | ||
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Aflatoxin M1 in milk powder Parameters (quantitative): aflatoxin M1 [µg/kg] Article Number: 2011162 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Aflatoxin M1 in milk powder Article Number: 2011162 |
October 2027 | Add to cart | ||
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Aflatoxins in chocolate Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2010247 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2026 | Add to cart | |
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Aflatoxins in chocolate Article Number: 2010247 |
September 2027 | Add to cart | ||
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Aflatoxins in nuts Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011090 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Aflatoxins in nuts Article Number: 2011090 |
October 2027 | Add to cart | ||
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Aflatoxins in spices Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011091 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
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Aflatoxins in spices Article Number: 2011091 |
December 2027 | Add to cart | ||
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Alicyclobacillus spp. fruit juice concentrate Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 Description: Detection of Alicyclobacillus spp. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2026 | Add to cart | |
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Alicyclobacillus spp. fruit juice concentrate Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 |
October 2027 | Add to cart | ||
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Allergens in meat products Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg] Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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July 2026 | Add to cart | |
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Allergens in meat products Article Number: 2010945 |
July 2027 | Add to cart | ||
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Animal feed (GMO) Parameters (quantitative): Quantitative detection of transgenic plants (construct or event-specific methods possible) [%], Qualitative detection of various screening elements Article Number: 2011163 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
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Animal feed (GMO) Article Number: 2011163 |
November 2027 | Add to cart | ||
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Antibiotics in honey Parameters (quantitative): chloramphenicol (CAS 56-75-7) [µg/kg], streptomycin (CAS 57-92-1) [µg/kg], sulfadimidine (CAS 57-68-1) [µg/kg], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2011002 Description: Antibiotics are used outside of Europe for treating the American foulbrood. This can lead to antibiotic residues in honey. In Europe and Switzerland the use of antibiotics is forbidden and only honey free of antibiotics may be sold. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
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June 2026 | Add to cart | |
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Antibiotics in honey Article Number: 2011002 |
June 2027 | Add to cart | ||
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Antibiotics in liquid egg Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], Tetracycline (CAS 60-54-8) [µg/kg], Sulfadimidine (CAS 57-68-1) [µg/kg], Nitrofurantoin (CAS 67-20-9) [µg/kg] Article Number: 2010706 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Antibiotics in liquid egg Article Number: 2010706 |
May 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
