Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Acrylamide in cereal products Parameters (quantitative): acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011098 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
Acrylamide in cereal products Article Number: 2011098 |
July 2026 | Add to cart | ||
acrylamide in cocoa and chocolate Parameters (quantitative): acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2010339 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | January 2025 | Add to cart | |
Acrylamide in cocoa and chocolate Article Number: 2010339 |
November 2025 | Add to cart | ||
Acrylamide in cocoa and chocolate Article Number: 2010339 |
November 2026 | Add to cart | ||
Acrylamide in potato products Parameters (quantitative): acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011097 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | December 2025 | Add to cart | |
Acrylamide in potato products Article Number: 2011097 |
December 2026 | Add to cart | ||
Alternaria toxins in tomato products Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011093 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2025 | Add to cart | |
Alternaria toxins in tomato products Article Number: 2011093 |
November 2026 | Add to cart | ||
Alternaria toxins in vegetable oils Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011092 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | November 2025 | Add to cart | |
Alternaria toxins in vegetable oils Article Number: 2011092 |
November 2026 | Add to cart | ||
AMF anhydrous milk fat Parameters (quantitative): water content [g/100g], alkalinity [mg/kg], free fatty acids [g/100g], peroxide value [meq.O2/kg], total β-carotene [mg/kg], butyric acid methyl ester [g/100g] Article Number: 2010091 Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired, e.g. a high peroxide value. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
Refrigerated shipping | April 2025 | Add to cart | |
AMF anhydrous milk fat Article Number: 2010091 |
April 2026 | Add to cart | ||
Amylose in rice Parameters (quantitative): amylose [g/100 g] Article Number: 2010949 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature | August 2025 | Add to cart | |
Amylose in rice Article Number: 2010949 |
August 2026 | Add to cart | ||
Antioxidants in food Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | September 2025 | Add to cart | |
Antioxidants in food Article Number: 2010955 |
September 2026 | Add to cart | ||
Apple juice Parameters (quantitative): patulin (CAS 149-29-1) [µg/l] Article Number: 2011020 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | June 2025 | Add to cart | |
Apple juice Article Number: 2011020 |
June 2026 | Add to cart | ||
Baby porridge powder Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | July 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.