Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Alternaria toxins in tomato products
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011093 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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November 2027 | Add to cart | |
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Alternaria toxins in tomato products
Article Number: 2011093 |
November 2028 | Add to cart | ||
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Alternaria toxins in vegetable oils
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011092 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2027 | Add to cart | |
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Alternaria toxins in vegetable oils
Article Number: 2011092 |
November 2028 | Add to cart | ||
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AMF anhydrous milk fat
Parameters (quantitative): water content [g/100g], free fatty acids [g/100g], total β-carotene [mg/kg], butyric acid methyl ester [g/100g] Article Number: 2010091 Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
 Refrigerated shipping
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April 2027 | Add to cart | |
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AMF anhydrous milk fat
Article Number: 2010091 |
April 2028 | Add to cart | ||
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Antioxidants in food
Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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September 2027 | Add to cart | |
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Antioxidants in food
Article Number: 2010955 |
September 2028 | Add to cart | ||
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Apple juice
Parameters (quantitative): patulin (CAS 149-29-1) [µg/l] Article Number: 2011020 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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June 2027 | Add to cart | |
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Apple juice
Article Number: 2011020 |
June 2028 | Add to cart | ||
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Baby porridge powder
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) [mg/100 g], niacin (vitamin B3) [µg/100 g], total vitamin D [µg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
 Shipping at room temperature
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July 2027 | Add to cart | |
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Baby porridge powder
Article Number: 2010441 |
July 2028 | Add to cart | ||
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Beer
Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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December 2027 | Add to cart | |
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Beer
Article Number: 2010133 |
December 2028 | Add to cart | ||
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Bisphenols in infant food
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) 1 [µg/kg], bisphenol F (CAS 620-92-8) 1 [µg/kg], bisphenol S (CAS 80-09-1) 1 [µg/kg] Article Number: 2010957 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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October 2027 | Add to cart | |
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Bisphenols in infant food
Article Number: 2010957 |
October 2028 | Add to cart | ||
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Bisphenols in tomato products
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) [µg/kg], bisphenol F (CAS 620-92-8) [µg/kg], bisphenol S (CAS 80-09-1) [µg/kg], bisphenol AF (CAS 1478-61-1) [µg/kg] Article Number: 2011282 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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July 2027 | Add to cart | |
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Bisphenols in tomato products
Article Number: 2011282 |
July 2028 | Add to cart | ||
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Boiled sausage
Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g], non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-] Article Number: 2010019 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
February 2027 | Add to cart | |
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Boiled sausage
Article Number: 2010019 |
March 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.