Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Animal feed (simple descriptive testing)
Parameters (qualitative): Visual (Appearance) [-], Olfactory (Smell/Odour) [-], Texture/Consistency [-] Article Number: 3010033 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed animal feed Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
 Shipping at room temperature
|
November 2027 | Add to cart | |
|
Animal feed (simple descriptive testing)
Article Number: 3010033 |
November 2028 | Add to cart | ||
|
Cheese (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010027 Category: sensory testing food and feed cheese Accreditation: This proficiency test is within the scope of the DAkkS accreditation. New proficiency testing |
 Refrigerated shipping
|
September 2027 | Add to cart | |
|
Cheese (simple descriptive testing)
Article Number: 3010027 |
September 2028 | Add to cart | ||
|
Chocolate (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping
|
June 2027 | Add to cart | |
|
Chocolate (simple descriptive testing)
Article Number: 3010049 |
June 2028 | Add to cart | ||
|
Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
Refrigerated shipping
|
July 2027 | Add to cart | |
|
Sausage (simple descriptive testing)
Article Number: 3010018 |
July 2028 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.