Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Fish paste 1 Parameters (quantitative): moisture content [g/ 100 g], total fat [g/ 100 g], crude protein (N x 6,25) [g/ 100 g], ash [g/ 100 g], sodium chloride [g/ 100 g], arsenic (As) [µg/ 100 g], iodine (I) [µg/ 100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
Fish paste 2 Parameters (quantitative): total fat [g/ 100 g], sorbic acid [mg/ 100 g], benzoic acid [mg/ 100 g], saccharin as free imide [mg/ 100 g], cyclamate [mg/ 100 g], citric acid (anhydrous) [mg/ 100 g] Article Number: 2010423 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Fish paste 2 Article Number: 2010423 |
December 2026 | Add to cart | ||
Flour Parameters (quantitative): moisture content [g/100 g], crude protein (N x 5,7) [g/100 g], ash [g/100 g], starch [g/100 g], wet gluten [g/100 g], falling number [s], total acid (pH 8.5) calculated as lactic acid 1 [g/100 g] Article Number: 2010427 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Flour Article Number: 2010427 |
September 2026 | Add to cart | ||
Fluoride content in animal feed Parameters (quantitative): fluoride [mg/kg] Article Number: 2010315 Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Fluoride content in animal feed Article Number: 2010315 |
November 2026 | Add to cart | ||
Fresh cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010029 Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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December 2025 | Add to cart | |
Fruit juice (threshold value examination, flavour taint) Parameters (qualitative): threshold value Article Number: 3010055 |
December 2026 | Add to cart | ||
Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. Unfortunately, no further booking is possible this year. |
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August 2025 | ||
Fruit juice (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 |
September 2026 | Add to cart | ||
Fruit juice concentrate 1 Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], citric acid (anhydrous) [g/kg], total D-isocitric acid [mg/kg], L-malic acid [g/kg], L-ascorbic acid [mg/100 g], total lactic acid [g/kg], citric acid/total D-isocitric acid ratio [-], hesperidin [mg/kg] Article Number: 2010600 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart | |
Fruit juice concentrate 2 Parameters (quantitative): brix value [°brix], titratable acidity (pH 8.1) [mmol H+/kg], glucose (anhydrous) [g/kg], fructose (anhydrous) [g/kg], sucrose (anhydrous) [g/kg], total sugar (anhydrous) [g/kg], sugar-free extract [g/kg], glucose/fructose ratio [-], % sucrose of sugar [%] Article Number: 2010602 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Fruit juice concentrate 2 Article Number: 2010602 |
June 2026 | Add to cart | ||
Fruit juice concentrate 3 Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], ash [g/kg], potassium (K) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], phosphorus (P) [mg/kg], sodium (Na) [mg/kg], nitrate [mg/kg], copper (Cu) [mg/kg], iron (Fe) [mg/kg] Article Number: 2010610 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Fruit juice concentrate 3 Article Number: 2010610 |
November 2026 | Add to cart | ||
Fruit preparation Parameters (quantitative): brix value [°brix], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/kg], L-malic acid [g/kg], ash [g/kg], phosphorus (P) [g/kg], potassium (K) [mg/100 g] Article Number: 2010053 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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August 2025 | Add to cart | |
Fruit preparation Article Number: 2010053 |
September 2026 | Add to cart | ||
Fruit preparation (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010025 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
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December 2025 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.