Proficiency testing catalogue: food and feed
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Detection of Salmonella spp. in spices Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
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Detection of Salmonella spp. in spices Parameters (qualitative): Salmonella spp. Article Number: 2010515 |
December 2027 | Add to cart | ||
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Detection of Shigella spp. in milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection of Shigella spp. in milk powder Parameters (qualitative): Shigella spp. Article Number: 2010483 |
May 2027 | Add to cart | ||
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Detection Ps. aeruginosa in mineral- and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2026 | Add to cart | |
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Detection Ps. aeruginosa in mineral- and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2027 | Add to cart | ||
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Dried fruits Parameters (quantitative): sulphur dioxide (SO2) [mg/kg], moisture content [g/100 g], total fat [g/100 g], glucose (anhydrous) 1 [g/100 g], fructose (anhydrous) 1 [g/100 g], sucrose (anhydrous) 1 [g/100 g], total sugar (anhydrous) 1 [g/100 g], fibre 1 [g/100 g] Article Number: 2010386 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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December 2025 | Add to cart | |
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Dried fruits Article Number: 2010386 |
December 2026 | Add to cart | ||
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Dried fruits Article Number: 2010386 |
December 2027 | Add to cart | ||
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Drinking water (TON, TFN) (minimum number of participants: 3 assessors) Parameters (quantitative): threshold odour number (TON), threshold flavour number (TFN) Article Number: 3010008 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person. |
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March 2026 | Add to cart | |
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Dry potato product Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], saturated fatty acids [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], carbohydrates [g/100 g], starch [g/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g], sodium (Na) [g/100 g] Article Number: 2010388 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Dry potato product Article Number: 2010388 |
December 2027 | Add to cart | ||
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Edible fat Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g] Article Number: 2010710 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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Edible fat Article Number: 2010710 |
October 2027 | Add to cart | ||
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Edible fat - fatty acid profile Parameters (quantitative): fatty acid C 14:0 [g/100 g total fatty acids], fatty acid C 16:0 [g/100 g total fatty acids], fatty acid C 16:1 [g/100 g total fatty acids], fatty acid C 17:0 [g/100 g total fatty acids], fatty acid C 17:1 [g/100 g total fatty acids], fatty acid C 18:0 [g/100 g total fatty acids], fatty acid C 18:1 [g/100 g total fatty acids], fatty acid C 18:2 [g/100 g total fatty acids], fatty acid C 18:3 [g/100 g total fatty acids], fatty acid C 20:0 [g/100 g total fatty acids], fatty acid C 20:1 [g/100 g total fatty acids], fatty acid C 20:2 [g/100 g total fatty acids], fatty acid C 22:0 [g/100 g total fatty acids], fatty acid C 22:1 [g/100 g total fatty acids], fatty acid C 22:2 [g/100 g total fatty acids], fatty acid C 24:0 [g/100 g total fatty acids], fatty acid C 24:1 [g/100 g total fatty acids], Sum of the trans-fatty acids (TFA) [g/100 g total fatty acids] Article Number: 2010457 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Edible fat - fatty acid profile Article Number: 2010457 |
October 2027 | Add to cart | ||
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Edible oils - trace elements Parameters (quantitative): phosphorus (P) [mg/kg], sodium (Na) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], iron (Fe) [mg/kg], copper (Cu) [mg/kg] Article Number: 2011281 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Edible oils - trace elements Article Number: 2011281 |
June 2027 | Add to cart | ||
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Egg pasta Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], cholesterol [mg/100 g], total sterols [mg/100 g], egg content [g/100 g], fibre [g/100 g] Article Number: 2010413 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Egg pasta Article Number: 2010413 |
December 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
