Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Detection of foreign objects in food (filth test) Article Number: 2011361 Description: Testing with light filth test. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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November 2027 | Add to cart | |
Detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
Detection of Listeria in cheese Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 |
August 2027 | Add to cart | ||
Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Detection of Listeria in ground meat 1 Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010151 |
March 2027 | Add to cart | ||
Detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
Detection of Listeria in vegetables Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010487 |
August 2027 | Add to cart | ||
detection of Listeria spp. in animal feed Parameters (qualitative): Listeria spp qualitative Article Number: 2011306 Description: Possible methods for participation, e.g: ISO 11290-1, §64LFGB L00.00-3 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
detection of Listeria spp. in animal feed Parameters (qualitative): Listeria spp qualitative Article Number: 2011306 |
December 2027 | Add to cart | ||
Detection of Pseudomonas spp. in milk powder Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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June 2026 | Add to cart | |
Detection of Pseudomonas spp. in milk powder Parameters (qualitative): Pseudomonas spp. qualitative Article Number: 2010938 |
June 2027 | Add to cart | ||
Detection of Salmonella spp. in animal feed Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
Detection of Salmonella spp. in animal feed Parameters (qualitative): Salmonella spp. Article Number: 2010519 |
December 2027 | Add to cart | ||
Detection of Salmonella spp. in chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Detection of Salmonella spp. in chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 |
March 2027 | Add to cart | ||
Detection of Salmonella spp. in egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2026 | Add to cart | |
Detection of Salmonella spp. in egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 |
December 2027 | Add to cart | ||
Detection of Salmonella spp. in ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Detection of Salmonella spp. in ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 |
March 2027 | Add to cart | ||
Detection of Salmonella spp. in ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.