Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Detection E. coli in mineral- and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
October 2026 | Add to cart | |
Detection E. coli in mineral- and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 |
October 2027 | Add to cart | ||
Detection fecal streptococci in mineral- and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
October 2026 | Add to cart | |
Detection fecal streptococci in mineral- and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 |
October 2027 | Add to cart | ||
Detection of B. cereus and B. cereus toxin in cooked rice Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
|
May 2026 | Add to cart | |
Detection of B. cereus and B. cereus toxin in cooked rice Article Number: 2011342 |
May 2027 | Add to cart | ||
Detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
May 2026 | Add to cart | |
Detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 |
May 2027 | Add to cart | ||
Detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
May 2026 | Add to cart | |
Detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart | ||
Detection of clostridia in milk powder Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
June 2026 | Add to cart | |
Detection of coagulase-pos. staphylococcus in milk powder Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
March 2026 | Add to cart | |
Detection of coagulase-pos. staphylococcus in milk powder Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 |
March 2027 | Add to cart | ||
Detection of Cronobacter spp. in milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
|
March 2026 | Add to cart | |
Detection of Cronobacter spp. in milk powder Parameters (qualitative): Cronobacter spp. Article Number: 2010081 |
March 2027 | Add to cart | ||
Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
August 2026 | Add to cart | |
Detection of Dekkera bruxellensis in beer Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 |
August 2027 | Add to cart | ||
Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
August 2026 | Add to cart | |
Detection of Dekkera bruxellensis in wine Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 |
August 2027 | Add to cart | ||
Detection of foreign objects in food (filth test) Article Number: 2011361 Description: Testing with light filth test. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
|
November 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.