Proficiency testing catalogue: food and feed
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Dry potato product Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], saturated fatty acids [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], carbohydrates [g/100 g], starch [g/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g], sodium (Na) [g/100 g] Article Number: 2010388 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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December 2026 | Add to cart | |
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E.coli cheese Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010111 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
 Frozen shipping
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July 2025 | Add to cart | |
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E.coli cheese Article Number: 2010111 |
July 2026 | Add to cart | ||
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E.coli egg products Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010532 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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December 2025 | Add to cart | |
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E.coli egg products Article Number: 2010532 |
December 2026 | Add to cart | ||
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E.coli fruit juice Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010097 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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October 2025 | Add to cart | |
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E.coli fruit juice Article Number: 2010097 |
April 2026 | Add to cart | ||
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E.coli ground meat 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010035 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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February 2026 | Add to cart | |
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E.coli ground meat 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010499 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2025 | Add to cart | |
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E.coli ground meat 2 Article Number: 2010499 |
November 2026 | Add to cart | ||
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E.coli ice-cream Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010552 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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July 2026 | Add to cart | |
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E.coli milk 1 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010013 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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July 2025 | Add to cart | |
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E.coli milk 1 Article Number: 2010013 |
May 2026 | Add to cart | ||
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E.coli milk 2 Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010463 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2025 | Add to cart | |
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E.coli milk 2 Article Number: 2010463 |
November 2026 | Add to cart | ||
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E.coli milk powder Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g] Article Number: 2010479 Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Unfortunately, no further booking is possible this year. |
Frozen shipping
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July 2025 | ||
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E.coli milk powder Article Number: 2010479 |
January 2026 | Add to cart | ||
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E.coli mineral water and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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October 2025 | Add to cart | |
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E.coli mineral water and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 |
October 2026 | Add to cart | ||
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Edible fat Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], α-tocopherol [mg/100 g], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g] Article Number: 2010710 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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October 2025 | Add to cart | |
1
Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.