Proficiency testing catalogue: food and feed
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Dairy drinks Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g] Article Number: 2010702 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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December 2025 | Add to cart | |
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Dairy drinks Article Number: 2010702 |
December 2026 | Add to cart | ||
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Dairy drinks Article Number: 2010702 |
December 2027 | Add to cart | ||
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Declaration nutrition values with 2 different food stuff Parameters (quantitative): energy value [kJ/100 g], protein [g/100 g], carbohydrate [g/100 g], sugar [g/100 g], fat [g/100 g], saturated fatty acids [g/100 g], fibre [g/100 g], salt [g/100 g] Article Number: 2010451 Category: chemical-physical testing food and feed declaration nutrition values Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2026 | Add to cart | |
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Declaration nutrition values with 2 different food stuff Article Number: 2010451 |
September 2027 | Add to cart | ||
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Delicatessen salad Parameters (quantitative): benzoic acid [mg/kg], sorbic acid [mg/kg], Methyl 4-hydroxybenzoate [mg/kg], Ethyl 4-hydroxybenzoate [mg/kg], Propyl 4-hydroxybenzoate [mg/kg], Butyl 4-hydroxybenzoate 1 [mg/kg], n-Butyl 4-hydroxybenzoate 1 [mg/kg], Isobutyl 4-hydroxybenzoate 1 [mg/kg] Article Number: 2010197 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Delicatessen salad Article Number: 2010197 |
December 2027 | Add to cart | ||
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Detection B.cereus milk Parameters (qualitative): B.cereus qualitative [-] Article Number: 2011314 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection B.cereus milk Parameters (qualitative): B.cereus qualitative [-] Article Number: 2011314 |
May 2027 | Add to cart | ||
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Detection coliform bacteria in mineral- and table water Parameters (qualitative): Coliforms qualitative Article Number: 2010134 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2026 | Add to cart | |
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Detection coliform bacteria in mineral- and table water Parameters (qualitative): Coliforms qualitative Article Number: 2010134 |
October 2027 | Add to cart | ||
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Detection E. coli in mineral- and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2026 | Add to cart | |
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Detection E. coli in mineral- and table water Parameters (qualitative): E.coli qualitative Article Number: 2010138 |
October 2027 | Add to cart | ||
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Detection fecal streptococci in mineral- and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2026 | Add to cart | |
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Detection fecal streptococci in mineral- and table water Parameters (qualitative): streptococci (faecal) qualitative Article Number: 2010676 |
October 2027 | Add to cart | ||
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Detection of B. cereus and B. cereus toxin in cooked rice Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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May 2026 | Add to cart | |
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Detection of B. cereus and B. cereus toxin in cooked rice Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
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Detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
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Detection of Campylobacter spp. in milk Parameters (qualitative): Campylobacter spp. Article Number: 2010089 |
May 2027 | Add to cart | ||
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Detection of Campylobacter spp. in poultry Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
