Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Coagulase-positive Staphylococcus ground meat Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010142 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55; ISO 6888-2, §35 LFGB L00.00-56; ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Coagulase-positive Staphylococcus milk powder Parameters (quantitative): coagulase-positive Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010083 Description: Possible methods for participation, e.g.: ISO 6888-1, §35 LFGB L00.00-55, ISO 6888-2, §35 LFGB L00.00-56, ISO 6888-3 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Unfortunately, no further booking is possible this year. |
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February 2025 | ||
Coagulase-positive Staphylococcus milk powder Article Number: 2010083 |
March 2026 | Add to cart | ||
Coagulase-positive Staphylococcus milk powder qualitative Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2025 | Add to cart | |
Coagulase-positive Staphylococcus milk powder qualitative Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 |
March 2026 | Add to cart | ||
Coffee Parameters (quantitative): water content [g/100 g], ash [g/100 g], pH value [-], acid content (acidity) at pH 6,00 [mmol/kg], acid content (acidity) at pH 7,00 [mmol/kg], acid content (acidity) at pH 8,00 [mmol/kg], water soluble extract [g/100 g], caffeine [g/100 g], acrylamide (CAS 79-06-1) [µg/kg], chlorogenic acid 1 [g/100 g] Article Number: 2010392 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Coffee Article Number: 2010392 |
October 2026 | Add to cart | ||
Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2025 | Add to cart | |
Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 |
July 2026 | Add to cart | ||
Coliform bacteria milk powder Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2010160 Description: Possible methods for participation, e.g.: ISO 4832, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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May 2025 | Add to cart | |
Coliform bacteria milk powder Article Number: 2010160 |
May 2026 | Add to cart | ||
Coliforme bacteria ground meat Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2010936 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2025 | Add to cart | |
Coliforme bacteria ground meat Article Number: 2010936 |
August 2026 | Add to cart | ||
Coliforme bacteria mineral water and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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October 2025 | Add to cart | |
Coliforme bacteria mineral water and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 |
October 2026 | Add to cart | ||
Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 |
April 2026 | Add to cart | ||
Colourants in food Parameters (qualitative): identification of various food colourants Parameters (quantitative): quantification of the identified food colourants [mg/kg] Article Number: 2011279 Description: Qualitative detection and quantitative determination of approved food colourings (E-numbers). Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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July 2025 | Add to cart | |
Colourants in food Parameters (qualitative): identification of various food colourants Article Number: 2011279 |
July 2026 | Add to cart | ||
Cooked sausage Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], pH value [-], aw value [-], hydroxyproline [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], starch [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], L-glutamic acid [mg/kg] Article Number: 2011056 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.