Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Cooked sausage Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], pH value [-], aw value [-], hydroxyproline [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], starch [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], L-glutamic acid [mg/kg] Article Number: 2011056 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
|
November 2026 | Add to cart | |
|
Cooked sausage Article Number: 2011056 |
November 2027 | Add to cart | ||
|
Corn (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Parameters (quantitative): relative amount Bt-11 [%], relative amount MON810 [%] Article Number: 2010141 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Refrigerated shipping
|
February 2026 | Add to cart | |
|
Corn (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Article Number: 2010141 |
November 2026 | Add to cart | ||
|
Corn (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and pat Article Number: 2010141 |
November 2027 | Add to cart | ||
|
Curd Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein ((N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010164 Description: Curd and fresh cheese are different in texture. To pay attention to the differences in the matrices of curd and fresh cheese this proficiency testing is offered. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
October 2026 | Add to cart | |
|
Curd Article Number: 2010164 |
October 2027 | Add to cart | ||
|
Currant juice Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], tin (Sn) [mg/kg], mercury (Hg) [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) 1 [mg/kg] Article Number: 2010127 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
August 2026 | Add to cart | |
|
Currant juice Article Number: 2010127 |
August 2027 | Add to cart | ||
|
Dairy drinks Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g] Article Number: 2010702 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
December 2025 | Add to cart | |
|
Dairy drinks Article Number: 2010702 |
December 2026 | Add to cart | ||
|
Dairy drinks Article Number: 2010702 |
December 2027 | Add to cart | ||
|
Declaration nutrition values with 2 different food stuff Parameters (quantitative): energy value [kJ/100 g], protein [g/100 g], carbohydrate [g/100 g], sugar [g/100 g], fat [g/100 g], saturated fatty acids [g/100 g], fibre [g/100 g], salt [g/100 g] Article Number: 2010451 Category: chemical-physical testing food and feed declaration nutrition values Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
September 2026 | Add to cart | |
|
Declaration nutrition values with 2 different food stuff Article Number: 2010451 |
September 2027 | Add to cart | ||
|
Delicatessen salad Parameters (quantitative): benzoic acid [mg/kg], sorbic acid [mg/kg], Methyl 4-hydroxybenzoate [mg/kg], Ethyl 4-hydroxybenzoate [mg/kg], Propyl 4-hydroxybenzoate [mg/kg], Butyl 4-hydroxybenzoate 1 [mg/kg], n-Butyl 4-hydroxybenzoate 1 [mg/kg], Isobutyl 4-hydroxybenzoate 1 [mg/kg] Article Number: 2010197 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
December 2026 | Add to cart | |
|
Delicatessen salad Article Number: 2010197 |
December 2027 | Add to cart | ||
|
Detection B.cereus milk Parameters (qualitative): B.cereus qualitative Article Number: 2011314 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
May 2026 | Add to cart | |
|
Detection B.cereus milk Parameters (qualitative): B.cereus qualitative Article Number: 2011314 |
May 2027 | Add to cart | ||
|
Detection coliform bacteria in mineral- and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
October 2026 | Add to cart | |
|
Detection coliform bacteria in mineral- and table water Parameters (qualitative): Coliforme qualitative Article Number: 2010134 |
October 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.