Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
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May 2026 | Add to cart | |
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Chocolate (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010049 |
May 2027 | Add to cart | ||
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Coffee Parameters (quantitative): water content [g/100 g], ash [g/100 g], pH value [-], acid content (acidity) at pH 6,00 [mmol/kg], acid content (acidity) at pH 7,00 [mmol/kg], acid content (acidity) at pH 8,00 [mmol/kg], water soluble extract [g/100 g], caffeine [g/100 g], acrylamide (CAS 79-06-1) [µg/kg], chlorogenic acid 1 [g/100 g] Article Number: 2010392 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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October 2025 | ||
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Coffee Article Number: 2010392 |
October 2026 | Add to cart | ||
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Coffee Article Number: 2010392 |
October 2027 | Add to cart | ||
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Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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July 2026 | Add to cart | |
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Coffee infusion (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010016 |
July 2027 | Add to cart | ||
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Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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April 2026 | Add to cart | |
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Colour check (triangle test) Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010007 |
April 2027 | Add to cart | ||
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Colourants in food Parameters (qualitative): identification of various food colourants Parameters (quantitative): quantification of the identified food colourants [mg/l] Article Number: 2011279 Description: Qualitative detection and quantitative determination of approved food colourings (E-numbers). Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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October 2025 | ||
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Colourants in food Parameters (qualitative): identification of various food colourants Article Number: 2011279 |
July 2026 | Add to cart | ||
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Colourants in food Parameters (qualitative): identification of various food colourants Article Number: 2011279 |
July 2027 | Add to cart | ||
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Cooked sausage Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], pH value [-], aw value [-], hydroxyproline [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], starch [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], L-glutamic acid [mg/kg] Article Number: 2011056 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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November 2025 | ||
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Cooked sausage Article Number: 2011056 |
November 2026 | Add to cart | ||
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Cooked sausage Article Number: 2011056 |
November 2027 | Add to cart | ||
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Corn (GMO) Parameters (quantitative): detection of screening elements P-35S, T-NOS and pat, relative amount Bt-11 [%], relative amount MON810 [%] Article Number: 2010141 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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January 2026 | Add to cart | |
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Corn (GMO) Article Number: 2010141 |
November 2026 | Add to cart | ||
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Corn (GMO) Article Number: 2010141 |
November 2027 | Add to cart | ||
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Curd Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein ((N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010164 Description: Curd and fresh cheese are different in texture. To pay attention to the differences in the matrices of curd and fresh cheese this proficiency testing is offered. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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Curd Article Number: 2010164 |
October 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
