Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Vegetarian sausage substitute Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-] Article Number: 2010712 Description: The samples in this PT are a plant-based sausage substitute and a meat substitute. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
Vegetarian sausage substitute Article Number: 2010712 |
May 2027 | Add to cart | ||
Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg] Article Number: 2011217 Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2026 | Add to cart | |
Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects Article Number: 2011217 |
September 2027 | Add to cart | ||
Vitamin solution Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 ml], riboflavine (vitamin B2) as total vitamin B2 [mg/100 ml], niacin (vitamin B3) [mg/100 ml], pantothenic acid (vitamin B5) [mg/100 ml], pyridoxine (vitamin B6) [mg/100 ml], folic acid (vitamin B11) [µg/100 ml], cyanocobalamin (vitamin B12) [µg/100 ml], L-ascorbic acid [mg/100 ml], α-tocopherol (vitamin E) [mg/100 ml], riboflavin [mg/100 ml], flavin mononucleotide [mg/100 ml] Article Number: 2010021 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
Vitamin solution Article Number: 2010021 |
May 2027 | Add to cart | ||
Vitamins in edible oils Article Number: 2011362 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
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September 2026 | Add to cart | |
Vitamins in edible oils Article Number: 2011362 |
September 2027 | Add to cart | ||
Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 Description: Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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February 2026 | Add to cart | |
Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 |
February 2027 | Add to cart | ||
Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 Description: Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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October 2025 | Add to cart | |
Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 |
November 2026 | Add to cart | ||
Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 |
November 2027 | Add to cart | ||
Water (ranking test, basic tastes) 2 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010028 Description: Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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June 2026 | Add to cart | |
Water (ranking test, basic tastes) 2 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010028 |
June 2027 | Add to cart | ||
Water (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010006 Description: Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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July 2026 | Add to cart | |
Water (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010006 |
July 2027 | Add to cart | ||
Whey concentrate Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], ash [g/100g] Article Number: 2010852 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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July 2026 | Add to cart | |
Whey concentrate Article Number: 2010852 |
July 2027 | Add to cart | ||
Whey powder Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], ash [g/100 g], lactose (monohydrate) [g/100 g], titratable acid [g/100 g], pH value [-] Article Number: 2010023 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
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March 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.