Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Vegan food identification (ISO 23662) Parameters (qualitative): identification of vegan foods Article Number: 2011164 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | October 2026 | Add to cart | |
Vegetable chips Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011086 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | May 2025 | Add to cart | |
Vegetable chips Article Number: 2011086 |
May 2026 | Add to cart | ||
vegetarian bread spread Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-] Article Number: 2010343 Description: For example, the samples in this PT are a plant-based bread spread. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | February 2025 | Add to cart | |
Vegetarian bread spread Article Number: 2010343 |
December 2025 | Add to cart | ||
Vegetarian bread spread Article Number: 2010343 |
December 2026 | Add to cart | ||
Vegetarian sausage substitute Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-] Article Number: 2010712 Description: The samples in this PT are a plant-based sausage substitute and a meat substitute. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | May 2025 | Add to cart | |
Vegetarian sausage substitute Article Number: 2010712 |
May 2026 | Add to cart | ||
Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg] Article Number: 2011217 Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor. Category: chemical-physical testing food and feed determination of animal species Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping | December 2024 | Add to cart | |
Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects Article Number: 2011217 |
September 2025 | Add to cart | ||
Visual determination of insects in flour Parameters (qualitative): qualitative detection of insects Article Number: 2011217 |
September 2026 | Add to cart | ||
Vitamin solution Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 ml], riboflavine (vitamin B2) as total vitamin B2 [mg/100 ml], niacin (vitamin B3) [mg/100 ml], pantothenic acid (vitamin B5) [mg/100 ml], pyridoxine (vitamin B6) [mg/100 ml], folic acid (vitamin B11) [µg/100 ml], cyanocobalamin (vitamin B12) [µg/100 ml], L-ascorbic acid [mg/100 ml], α-tocopherol (vitamin E) [mg/100 ml], riboflavin [mg/100 ml], flavin mononucleotide [mg/100 ml] Article Number: 2010021 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | May 2025 | Add to cart | |
Vitamin solution Article Number: 2010021 |
May 2026 | Add to cart | ||
Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of foods. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | February 2025 | Add to cart | |
Water (ranking test, basic tastes) 1 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 |
February 2026 | Add to cart | ||
water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of foods. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Refrigerated shipping | November 2024 | Add to cart | |
Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 |
November 2025 | Add to cart | ||
Water (ranking test, basic tastes) 3 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 |
November 2026 | Add to cart | ||
Water (ranking test, basic tastes) 2 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010028 Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of foods. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | June 2025 | Add to cart | |
Water (ranking test, basic tastes) 2 Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010028 |
June 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.