Name Planned shipping method Start Date  
Vegan food identification (ISO 23662)
Parameters (qualitative): identification of vegan foods
Article Number: 2011164
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Vegetable chips
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg]
Article Number: 2011086
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping May 2025 Add to cart
Vegetable chips
Article Number: 2011086
May 2026 Add to cart
vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-]
Article Number: 2010343
Description: For example, the samples in this PT are a plant-based bread spread.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping February 2025 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2025 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2026 Add to cart
Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-]
Article Number: 2010712
Description: The samples in this PT are a plant-based sausage substitute and a meat substitute.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2025 Add to cart
Vegetarian sausage substitute
Article Number: 2010712
May 2026 Add to cart
Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects
Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg]
Article Number: 2011217
Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor.
Category: chemical-physical testing food and feed determination of animal species
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping December 2024 Add to cart
Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects
Article Number: 2011217
September 2025 Add to cart
Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects
Article Number: 2011217
September 2026 Add to cart
Vitamin solution
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 ml], riboflavine (vitamin B2) as total vitamin B2 [mg/100 ml], niacin (vitamin B3) [mg/100 ml], pantothenic acid (vitamin B5) [mg/100 ml], pyridoxine (vitamin B6) [mg/100 ml], folic acid (vitamin B11) [µg/100 ml], cyanocobalamin (vitamin B12) [µg/100 ml], L-ascorbic acid [mg/100 ml], α-tocopherol (vitamin E) [mg/100 ml], riboflavin [mg/100 ml], flavin mononucleotide [mg/100 ml]
Article Number: 2010021
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2025 Add to cart
Vitamin solution
Article Number: 2010021
May 2026 Add to cart
Water (ranking test, basic tastes) 1
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010000
Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of foods. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping February 2025 Add to cart
Water (ranking test, basic tastes) 1
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010000
February 2026 Add to cart
water (ranking test, basic tastes) 3
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010030
Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of foods. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Refrigerated shipping November 2024 Add to cart
Water (ranking test, basic tastes) 3
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010030
November 2025 Add to cart
Water (ranking test, basic tastes) 3
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010030
November 2026 Add to cart
Water (ranking test, basic tastes) 2
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010028
Description: This proficiency testing is an excellent tool for your extern assurance for sensory analysis of foods. In addition it serves as recognizied proof of the compentence of your testing panel in the external appearance. Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping June 2025 Add to cart
Water (ranking test, basic tastes) 2
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes)
Article Number: 3010028
June 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.