Proficiency testing catalogue: food and feed
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Bisphenols in infant food Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) 1 [µg/kg], bisphenol F (CAS 620-92-8) 1 [µg/kg], bisphenol S (CAS 80-09-1) 1 [µg/kg] Article Number: 2010957 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
 Frozen shipping
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October 2025 | Add to cart | |
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Bisphenols in infant food Article Number: 2010957 |
October 2026 | Add to cart | ||
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Boiled sausage 1 Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g] Article Number: 2010019 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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February 2026 | Add to cart | |
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Boiled sausage 2 Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-] Article Number: 2010204 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Frozen shipping
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August 2025 | ||
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Boiled sausage 2 Article Number: 2010204 |
September 2026 | Add to cart | ||
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Butter Parameters (quantitative): solids non fat [g/100g], moisture content [g/100g], hardness [N], chloride 1 [mg/100g], cholesterol [mg/100g], pH value [-] Article Number: 2010009 Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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September 2026 | Add to cart | |
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Butter (fatty acid profile) Parameters (quantitative): butyric acid [% / fat], caproic acid [% / fat], caprylic acid [% / fat], capric acid [% / fat], lauric acid [% / fat], myristic acid [% / fat], myristoleic acid [% / fat], myristelaidic acid [% / fat], palmicit acid [% / fat], palmitoleic acid [% / fat], palmitelaidic acid [% / fat], stearic acid [% / fat], linoleic acid [% / fat], linolenic acid [% / fat], gamma linolenic acid [% / fat], eicosatrienoic acid [% / fat], eicosatetraenoic acid [% / fat], eicosapentaenoic acid [% / fat] Article Number: 2010382 Description: The fatty acid pattern gives an information about the composition of the fat and is an information about the used fat in regard to polyunsaturated fatty acids and saturated fatty acids. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Frozen shipping
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August 2025 | ||
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Butter (fatty acid profile) Article Number: 2010382 |
September 2026 | Add to cart | ||
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Butter biscuit Parameters (quantitative): ash [g/100 g], dry matter [g/100 g], crude protein (N x 6,25) [g/100 g], total fat [g/100 g], semimicro butyric acid number [-], free butyric acid [g/100 g fat], butyric acid methyl ester [g/100 g fat], milk fat [g/100 g], starch [g/100 g], cholesterol [mg/100 g], sucrose (anhydrous) [g/100 g], fibre [g/100 g] Article Number: 2010431 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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December 2026 | Add to cart | |
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Buttermilk Parameters (quantitative): phosphatides (calculated as lecithin) [mg/100g], fat [g/100g], dry matter [g/100g], ash [g/100g], pH value [-], acidity acc. Soxhlet-Henkel [SH], density in heat serum [g/ml] Article Number: 2010624 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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April 2026 | Add to cart | |
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Cannabinoids in hemp seeds Parameters (quantitative): Cannabidiol (CBD) (CAS 13956-29-1) [mg/kg], Delta-9-tetrahydrocannabinol (d9-THC) (CAS 1972-08-03) [mg/kg] Article Number: 2010941 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
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June 2026 | Add to cart | |
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Canola (GMO) Parameters (qualitative): Detection of screening elements T-NOS, CTP2-CP4EPSPS and P-FMV Parameters (quantitative): relative amount 73496 [%], relative amount GT73 [%] Article Number: 2010145 Category: immunological, molecular biological and microbiological testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
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December 2025 | Add to cart | |
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Canola (GMO) Parameters (qualitative): Detection of screening elements T-NOS, CTP2-CP4EPSPS and P-FMV Article Number: 2010145 |
December 2026 | Add to cart | ||
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Carbonated soft drinks - quinine Parameters (quantitative): quinine (CAS 130-95-0) [mg/l] Article Number: 2010617 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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May 2026 | Add to cart | |
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Carrot juice Parameters (quantitative): relative density (20 °C/20 °C) [-], pH value [-], total acid (pH 8.1) calculated as tartaric acid [g/l], sucrose (anhydrous) [g/l], fructose (anhydrous) [g/l], glucose (anhydrous) [g/l], nitrate [mg/l], total β-carotene [mg/100 g], α-carotene [mg/100 g], total carotenes [mg/100 g], total sugar (anhydrous) [g/l] Article Number: 2010402 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Frozen shipping
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September 2025 | Add to cart | |
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Carrot juice Article Number: 2010402 |
October 2026 | Add to cart | ||
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Characteristic microorganisms yoghurt Parameters (quantitative): Lactobacillus bulgaricus [cfu/g], Streptococcus thermophilus [cfu/g] Article Number: 2010317 Category: immunological, molecular biological and microbiological testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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May 2026 | Add to cart | |
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Chocolate Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], crude protein (N x 6,25) [g/100 g], water content [g/100 g], lactose (monohydrate) [g/100 g], sucrose (anhydrous) [g/100 g], theobromine [mg/100 g], caffeine [mg/100 g], dry matter [g/100 g] Article Number: 2010025 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
Refrigerated shipping
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February 2026 | Add to cart | |
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Chocolate (profile testing) Parameters (quantitative): visual: brightness of the brown color (light - dark) [cm], olfactory: cocoa odour (little - much) [cm], gustatory: cocoa flavour (little - much) [cm], gustatory: sweetness (very sweet - little sweet) [cm], gustatory: bitterness (little bitter - very bitter) [cm], texture: hardness (low degree of hardness - high degree of hardness) [cm], mouthfeel: melting quality (fast melting - slow melting) [cm], mouthfeel: adstringency (little - much) [cm] Article Number: 3010051 Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency testing price includes a sample set for five test persons. An additional sample set (containing a further five test persons) must be booked for any additional number of test persons. |
Shipping at room temperature
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October 2025 | Add to cart | |
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Chocolate (profile testing) Article Number: 3010051 |
November 2026 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.