Name Planned shipping method Start Date  
Raw sausage 1
Parameters (quantitative): aw value [-], pH value [-], D-lactic acid [mg/kg], L-lactic acid [mg/kg], sodium (Na) [mg/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], sorbic acid [mg/kg], saturated fatty acids [g/100 g Fett (fat)], monounsaturated fatty acids [g/100 g Fett (fat)], total fat [g/100 g]
Article Number: 2010214
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2027 Add to cart
Raw sausage 2
Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g]
Article Number: 2010419
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping June 2026 Add to cart
Raw sausage 2
Article Number: 2010419
June 2027 Add to cart
Ready to eat meals - enumeration coagulase pos. Staphylococcus
Article Number: 2011344
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
New proficiency testing
Frozen shipping September 2026 Add to cart
Ready to eat meals - enumeration coagulase pos. Staphylococcus
Article Number: 2011344
September 2027 Add to cart
Ready to eat meals - enumeration of Coliform bacteria
Article Number: 2011343
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
New proficiency testing
Frozen shipping September 2026 Add to cart
Ready to eat meals - enumeration of Coliform bacteria
Article Number: 2011343
September 2027 Add to cart
Ready-to-eat meals - detection of Listeria
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010513
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping August 2026 Add to cart
Ready-to-eat meals - detection of Listeria
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010513
August 2027 Add to cart
Relative frequency of pollen in honey
Parameters (quantitative): Relative pollen frequency [%]
Article Number: 2011012
Description: The accuracy of the declaration of the regional and botanical honey origin can be determined microscopically by checking the relative frequency of pollen. With this proficiency testing the comparability of this method can be tested.
Category: chemical-physical testing food and feed honey and beeswax
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Refrigerated shipping December 2026 Add to cart
Relative frequency of pollen in honey
Article Number: 2011012
December 2027 Add to cart
Residues in liquid egg
Parameters (quantitative): total fat [g/100 g], polychlorinated dibenzodioxins (PCDD) [pg/g fat], polychlorinated dibenzofuran (PCDF) [pg/g fat], total PCBs [pg/g fat]
Article Number: 2010129
Category: chemical-physical testing food and feed egg products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping December 2026 Add to cart
Residues in liquid egg
Article Number: 2010129
December 2027 Add to cart
Rice (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar
Parameters (quantitative): relative amount LLRice52 [%]
Article Number: 2010143
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping November 2025 Add to cart
Rice (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar
Article Number: 2010143
November 2026 Add to cart
Rice (GMO)
Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar
Article Number: 2010143
November 2027 Add to cart
Salmonella spp. egg products
Parameters (qualitative): Salmonella spp.
Article Number: 2010530
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed egg products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Salmonella spp. ground meat 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010503
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping October 2025 Add to cart
Salmonella spp. Herbs
Parameters (qualitative): Salmonella spp.
Article Number: 2010542
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Salmonella spp. in feed stuff
Parameters (qualitative): Salmonella spp.
Article Number: 2010519
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2025 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.