Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Residues in liquid egg Parameters (quantitative): total fat [g/100 g], polychlorinated dibenzodioxins (PCDD) [pg/g fat], polychlorinated dibenzofuran (PCDF) [pg/g fat], total PCBs [pg/g fat] Article Number: 2010129 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2027 | Add to cart | |
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Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Parameters (quantitative): relative amount LLRice52 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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November 2025 | ||
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Rice (GMO) Article Number: 2010143 |
November 2026 | Add to cart | ||
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Rice (GMO) Article Number: 2010143 |
November 2027 | Add to cart | ||
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Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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November 2025 | Add to cart | |
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Salmonella spp. milk powder 2 Parameters (qualitative): Salmonella spp. Article Number: 2010485 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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October 2025 | Add to cart | |
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Salmonella spp. spice powder Parameters (qualitative): Salmonella spp. Article Number: 2010515 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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December 2025 | Add to cart | |
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Sauerkraut Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL] Article Number: 2010384 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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December 2025 | Add to cart | |
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Sauerkraut Article Number: 2010384 |
December 2026 | Add to cart | ||
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Sauerkraut Article Number: 2010384 |
December 2027 | Add to cart | ||
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Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
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July 2026 | Add to cart | |
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Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 |
July 2027 | Add to cart | ||
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Semi hard cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg] Article Number: 2010047 Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
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Semi hard cheese Article Number: 2010047 |
May 2027 | Add to cart | ||
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Simulated evaluation aerobic spore-forming bacteria Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic spore-forming bacteria [CFU] Article Number: 2011199 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation aerobic spore-forming bacteria Parameters (qualitative): calculation of microbial load [-] Article Number: 2011199 |
July 2027 | Add to cart | ||
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Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic total count [CFU] Article Number: 2011198 Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
November 2025 | |||
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Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Article Number: 2011198 |
July 2026 | Add to cart | ||
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Simulated evaluation aerobic total count Parameters (qualitative): calculation of microbial load [-] Article Number: 2011198 |
July 2027 | Add to cart | ||
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Simulated evaluation E.coli and Coliforms Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration E.coli [CFU], colony enumeration Coliforms [CFU] Article Number: 2011204 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
