Name Planned shipping method Start Date  
Salmonella spp. milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2026 Add to cart
Salmonella spp. Seafood
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
Salmonella spp. Seafood
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
May 2026 Add to cart
Salmonella spp. spice powder
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping December 2025 Add to cart
Salmonella spp. spice powder
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
December 2026 Add to cart
sauerkraut
Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL]
Article Number: 2010384
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping November 2024 Add to cart
Sauerkraut
Article Number: 2010384
December 2025 Add to cart
Sauerkraut
Article Number: 2010384
December 2026 Add to cart
sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
Category: sensory testing food and feed meat products
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Is currently underway. Can still be booked.
Refrigerated shipping November 2024 Add to cart
Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
July 2025 Add to cart
Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
July 2026 Add to cart
Semi hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg]
Article Number: 2010047
Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2025 Add to cart
Semi hard cheese
Article Number: 2010047
May 2026 Add to cart
Shigella spp. milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
Description: Possible methods for participation, e.g.: ISO 2156, §64 LFGB L00.00-91
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
Shigella spp. milk powder
Parameters (qualitative): Shigella spp.
Article Number: 2010483
May 2026 Add to cart
Simulated evaluation aerobic spore-forming bacteria
Parameters (quantitative): Simulated colony enumeration, Calculation of microbial count
Article Number: 2011199
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
July 2025 Add to cart
Simulated evaluation aerobic spore-forming bacteria
Article Number: 2011199
July 2026 Add to cart
Simulated evaluation aerobic total count
Parameters (quantitative): Simulated colony enumeration, Calculation of microbial count
Article Number: 2011198
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
July 2025 Add to cart
Simulated evaluation aerobic total count
Article Number: 2011198
July 2026 Add to cart
Simulated evaluation E.coli and Coliforms
Parameters (quantitative): Simulated colony enumeration E.coli, Calculation of microbial count E.coli, Simulated colony enumeration Coliforms, Calculation of microbial count Coliforms
Article Number: 2011204
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
July 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.