Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Raw sausage 1 Parameters (quantitative): aw value [-], pH value [-], D-lactic acid [mg/kg], L-lactic acid [mg/kg], sodium (Na) [mg/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], sorbic acid [mg/kg], saturated fatty acids [g/100 g Fett (fat)], monounsaturated fatty acids [g/100 g Fett (fat)], total fat [g/100 g] Article Number: 2010214 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Raw sausage 1 Article Number: 2010214 |
June 2027 | Add to cart | ||
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Raw sausage 2 Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g] Article Number: 2010419 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Raw sausage 2 Article Number: 2010419 |
June 2027 | Add to cart | ||
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Ready to eat meals - enumeration coagulase pos. Staphylococcus Parameters (quantitative): coagulase pos. Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2011344 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration coagulase pos. Staphylococcus Article Number: 2011344 |
September 2027 | Add to cart | ||
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Ready to eat meals - enumeration of Coliform bacteria Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2011343 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration of Coliform bacteria Article Number: 2011343 |
September 2027 | Add to cart | ||
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Ready-to-eat meals - detection of Listeria Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010513 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Ready-to-eat meals - detection of Listeria Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010513 |
August 2027 | Add to cart | ||
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Relative frequency of pollen in honey Parameters (quantitative): Relative pollen frequency [%] Article Number: 2011012 Description: The accuracy of the declaration of the regional and botanical honey origin can be determined microscopically by checking the relative frequency of pollen. With this proficiency testing the comparability of this method can be tested. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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December 2026 | Add to cart | |
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Relative frequency of pollen in honey Article Number: 2011012 |
December 2027 | Add to cart | ||
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Residues in liquid egg Parameters (quantitative): total fat [g/100 g], polychlorinated dibenzodioxins (PCDD) [pg/g fat], polychlorinated dibenzofuran (PCDF) [pg/g fat], total PCBs [pg/g fat] Article Number: 2010129 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
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Residues in liquid egg Article Number: 2010129 |
December 2027 | Add to cart | ||
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Rice (GMO) Parameters (quantitative): detection of screening elements P-35S, T-NOS and bar, relative amount LLRice62 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
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Rice (GMO) Article Number: 2010143 |
November 2027 | Add to cart | ||
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Sauerkraut Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL] Article Number: 2010384 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Sauerkraut Article Number: 2010384 |
December 2027 | Add to cart | ||
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Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
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July 2026 | Add to cart | |
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Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 |
July 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
