Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Residues in liquid egg Parameters (quantitative): total fat [g/100 g], polychlorinated dibenzodioxins (PCDD) [pg/g fat], polychlorinated dibenzofuran (PCDF) [pg/g fat], total PCBs [pg/g fat] Article Number: 2010129 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Residues in liquid egg Article Number: 2010129 |
December 2026 | Add to cart | ||
Rheology of edible fat (DIN 53019) Parameters (quantitative): viscosity Article Number: 2011021 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Parameters (quantitative): relative amount LLRice52 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Article Number: 2010143 |
November 2026 | Add to cart | ||
Salmonella spp. chocolate Parameters (qualitative): Salmonella spp. Article Number: 2010144 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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March 2026 | Add to cart | |
Salmonella spp. egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. egg products Parameters (qualitative): Salmonella spp. Article Number: 2010530 |
December 2026 | Add to cart | ||
Salmonella spp. ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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February 2025 | ||
Salmonella spp. ground meat 1 Parameters (qualitative): Salmonella spp. Article Number: 2010140 |
March 2026 | Add to cart | ||
Salmonella spp. ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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November 2025 | Add to cart | |
Salmonella spp. ground meat 2 Parameters (qualitative): Salmonella spp. Article Number: 2010503 |
November 2026 | Add to cart | ||
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. Herbs Parameters (qualitative): Salmonella spp. Article Number: 2010542 |
December 2026 | Add to cart | ||
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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July 2025 | Add to cart | |
Salmonella spp. ice-cream Parameters (qualitative): Salmonella spp. Article Number: 2010550 |
July 2026 | Add to cart | ||
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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December 2025 | Add to cart | |
Salmonella spp. in feed stuff Parameters (qualitative): Salmonella spp. Article Number: 2010519 |
December 2026 | Add to cart | ||
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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February 2025 | ||
Salmonella spp. milk powder 1 Parameters (qualitative): Salmonella spp. Article Number: 2010148 |
March 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.