Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 Description: The EU has approved the first insect species as food. Therefore, it is becoming increasingly relevant to be able to detect insects in food. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
November 2025 | Add to cart | |
Qualitative detection of insects in flour Parameters (qualitative): identification of the animal species Tenebrio molitor Article Number: 2011108 |
November 2026 | Add to cart | ||
Quinolizidine alkaloids in Lupins Drink Parameters (quantitative): lupinine (CAS 486-70-4) [mg/kg], cytisine (CAS 485-35-8) [mg/kg], sparteine (CAS 90-39-1) [mg/kg] Article Number: 2010502 Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
December 2025 | Add to cart | |
Quinolizidine alkaloids in Lupins Drink Article Number: 2010502 |
December 2026 | Add to cart | ||
Raw cream 1 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g] Article Number: 2010003 Description: This proficiency testing scheme covers the value-assessing parameters in raw cream which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw cream testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
February 2026 | Add to cart | |
Raw cream 2 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g] Article Number: 2010374 Description: This proficiency testing scheme covers the value-assessing parameters in raw cream which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw cream testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
July 2025 | Add to cart | |
Raw cream 2 Article Number: 2010374 |
July 2026 | Add to cart | ||
Raw milk 1 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], pH value [-], casein [g/100g] Article Number: 2010015 Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
|
January 2026 | Add to cart | |
Raw milk 2 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], pH value [-], casein [g/100g] Article Number: 2010005 Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
|
June 2025 | Add to cart | |
Raw milk 2 Article Number: 2010005 |
June 2026 | Add to cart | ||
Raw milk 3 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], casein [g/100g] Article Number: 2010370 Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
|
October 2025 | Add to cart | |
Raw milk 3 Article Number: 2010370 |
October 2026 | Add to cart | ||
Raw sausage 1 Parameters (quantitative): aw value [-], pH value [-], D-lactic acid [mg/kg], L-lactic acid [mg/kg], sodium (Na) [mg/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], sorbic acid [mg/kg], saturated fatty acids [g/100 g Fett (fat)], monounsaturated fatty acids [g/100 g Fett (fat)], total fat [g/100 g] Article Number: 2010214 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
June 2025 | Add to cart | |
Raw sausage 1 Article Number: 2010214 |
June 2026 | Add to cart | ||
Raw sausage 2 Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g] Article Number: 2010419 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
June 2025 | Add to cart | |
Raw sausage 2 Article Number: 2010419 |
June 2026 | Add to cart | ||
Relative frequency of pollen in honey Parameters (quantitative): Relative pollen frequency [%] Article Number: 2011012 Description: The accuracy of the declaration of the regional and botanical honey origin can be determined microscopically by checking the relative frequency of pollen. With this proficiency testing the comparability of this method can be tested. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
|
December 2025 | Add to cart | |
Relative frequency of pollen in honey Article Number: 2011012 |
December 2026 | Add to cart | ||
Residues in infant formula Parameters (quantitative): chlorate [mg/kg], perchlorate [mg/kg], phosphonic acid (CAS 13598-36-2) [mg/kg] Article Number: 2011096 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
August 2025 | Add to cart | |
Residues in infant formula Article Number: 2011096 |
August 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.