Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Mineral oil in spices
Parameters (quantitative): MOSH C10-C50 [mg/kg], MOAH C10-C50 [mg/kg] Article Number: 2011519 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
 Shipping at room temperature
|
December 2028 | Add to cart | |
|
MOAH - quantification acc. number of aromatic rings
Parameters (quantitative): Monoaromatic MOAH [mg/kg], Diaromatic MOAH [mg/kg], Tri/Polyaromatic MOAH [mg/kg], MOAH C10-C50 [mg/kg], Total Terpenes and/or other natural interferences [mg/kg], PP PO(S)H [mg/kg], PE PO(S)H [mg/kg], Polyalphaolefins (PAO) [mg/kg], MOSH C10-C50 [mg/kg], Total Hydrocarbons (MOSH Fraction) [mg/kg], MOAH C10-C50 (LC-GC-FID) [mg/kg], MOSH C10-C50 (LC-GC-FID) [mg/kg] Article Number: 2011150 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
 Refrigerated shipping
|
September 2026 | Add to cart | |
|
MOAH - quantification acc. number of aromatic rings
Article Number: 2011150 |
September 2027 | Add to cart | ||
|
MOAH - quantification acc. number of aromatic rings
Article Number: 2011150 |
September 2028 | Add to cart | ||
|
Mustard
Parameters (quantitative): dry matter [g/ 100 g], total acid (pH 8.1) calculated as acetic acid [g/ 100 g], sodium chloride [g/100 g], allyl isothiocyanate [mg/100 g], sulfur dioxide (SO2) [mg/kg], total fat [g/100 g] Article Number: 2010459 Description: With the three PT-schemes mayonnaise, tomato ketchup and mustard we offer a high quality assurance program for the most popular sauces and basic ingredients for many further foodstuff throughout the world. The requested parameters are the most important value-determining attributes like the egg content in mayonnaise as well as technologically relevant parameters like preservatives. Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
|
December 2027 | Add to cart | |
|
Mustard
Article Number: 2010459 |
December 2028 | Add to cart | ||
|
Mycotoxins in corn
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], ochratoxin A [µg/kg], deoxynivalenol (DON) [µg/kg], fumonisin B1 [µg/kg], zearalenone [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011167 Description: The individual mycotoxins are first examined qualitatively. For those mycotoxins for which this examination is positive, the quantitative examination is to be carried out. The performance evaluation is carried out for the quantitative examination part. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
|
November 2027 | Add to cart | |
|
Mycotoxins in corn
Article Number: 2011167 |
November 2028 | Add to cart | ||
|
Nicotine in liquid egg
Parameters (quantitative): nicotine (CAS 54-11-5) [µg/kg], cotinine (CAS 486-56-6) [µg/kg] Article Number: 2011120 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
|
May 2027 | Add to cart | |
|
Nicotine in liquid egg
Article Number: 2011120 |
May 2028 | Add to cart | ||
|
Nicotine replacement products
Parameters (quantitative): nicotine (CAS 54-11-5) [mg/g] Article Number: 2010349 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
|
August 2027 | Add to cart | |
|
Nicotine replacement products
Article Number: 2010349 |
August 2028 | Add to cart | ||
|
PAHs in animal and vegetable fats and oils
Parameters (quantitative): benzo[a]pyrene (CAS 50-32-8) [µg/kg], benzo[a]anthracene (CAS 56-55-3) [µg/kg], chrysene (CAS 218-01-9) [µg/kg], benzo[b]fluoranthene (CAS 205-99-2) [µg/kg], sum of PAHs [µg/kg] Article Number: 2010157 Description: A PAH concentration in the samples of approximately 0,1-5 µg/kg per PAH is to be expected. Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
Refrigerated shipping
|
September 2026 | Add to cart | |
|
PAHs in animal and vegetable fats and oils
Article Number: 2010157 |
October 2027 | Add to cart | ||
|
PAHs in animal and vegetable fats and oils
Article Number: 2010157 |
October 2028 | Add to cart | ||
|
PAHs in grain
Parameters (quantitative): benzo[a]pyrene (CAS 50-32-8) [µg/kg], benzo[a]anthracene (CAS 56-55-3) [µg/kg], chrysene (CAS 218-01-9) [µg/kg], benzo[b]fluoranthene (CAS 205-99-2) [µg/kg], sum of PAHs [µg/kg] Article Number: 2011214 Description: A PAH concentration in the samples of approximately 0,2-35 µg/kg per PAH is to be expected. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
September 2027 | Add to cart | |
|
PAHs in grain
Article Number: 2011214 |
September 2028 | Add to cart | ||
|
PAHs in herbs and spices
Parameters (quantitative): benzo[a]pyrene (CAS 50-32-8) [µg/kg], benzo[a]anthracene (CAS 56-55-3) [µg/kg], benzo[b]fluoranthene (CAS 205-99-2) [µg/kg], chrysene (CAS 218-01-9) [µg/kg], sum of PAHs [µg/kg] Article Number: 2011160 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
May 2027 | Add to cart | |
|
PAHs in herbs and spices
Article Number: 2011160 |
May 2028 | Add to cart | ||
|
Pastries
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], milk fat [g/100 g], sucrose (anhydrous) [g/100 g], starch [g/100 g], propionic acid [mg/kg] Article Number: 2010069 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
Frozen shipping
|
October 2026 | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.