Name Planned shipping method Start Date  
Processed cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g], pH value [-], sodium chloride [g/100g], nitrate [mg/kg], citric acid (monydrate) [mg/100g], phosphorus [mg/100g], ash [g/100g], lactose (monohydrate) [g/100g]
Article Number: 2010378
Description: In the production of processed cheese the matrix structure of cheese is changed significantly. Inappropriate handling in the sample preparation can cause errors in the analyse. This proficieny testing is suitable to demonstrate your competence.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2025 Add to cart
Processed cheese
Article Number: 2010378
September 2026 Add to cart
Processed cheese (natamycin, aflatoxin)
Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg]
Article Number: 2010258
Description: The proficiency testing serves to secure compliance with legal valid limit.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2025 Add to cart
Processed cheese (natamycin, aflatoxin)
Article Number: 2010258
May 2026 Add to cart
Protein powder - amino acid profile
Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine]
Article Number: 2010453
Category: chemical-physical testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Refrigerated shipping June 2026 Add to cart
Pseudomonas aeruginosa mineral water and table water
Parameters (qualitative): Ps.aeruginosa qualitative
Article Number: 2010680
Description: Possible methods for participation, e.g.: mineral- and table water regulation
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping October 2025 Add to cart
Pseudomonas aeruginosa mineral water and table water
Parameters (qualitative): Ps.aeruginosa qualitative
Article Number: 2010680
October 2026 Add to cart
Pseudomonas spp. ground meat
Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g]
Article Number: 2010174
Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping May 2025 Add to cart
Pseudomonas spp. ground meat
Article Number: 2010174
June 2026 Add to cart
Pseudomonas spp. milk powder qualitative
Parameters (qualitative): Pseudomonas spp. qualitative
Article Number: 2010938
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping November 2025 Add to cart
Pseudomonas spp. milk powder qualitative
Parameters (qualitative): Pseudomonas spp. qualitative
Article Number: 2010938
June 2026 Add to cart
Psychrotrophic bacteria milk
Parameters (quantitative): psychrotrophic total count (7°C) [cfu/g], psychrotrophic total count (21°C) [cfu/g]
Article Number: 2010546
Description: Possible methods for participation, e.g.: ISO 6730
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
Psychrotrophic bacteria milk
Article Number: 2010546
November 2026 Add to cart
Pudding - dessert
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], pH value [-]
Article Number: 2010087
Description: Additives for stabilisation in dessert can lead to incorrect interpretation in the analyse of fat, dry matter and protein, e.g. in the IR-spectroscopy. This proficiency testing is suitable to demonstrate your competence.
Category: chemical-physical testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2025 Add to cart
Pudding - dessert
Article Number: 2010087
November 2026 Add to cart
Pyrrolizidine alkaloids in honey
Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine
Article Number: 2011006
Description: Honey is one of the major sources for consuming toxic pyrrolizidine alkaloids (PA). PA are present in over 6000 plant species and function as protecting agents against predators. PA are liver-damaging and most likely carcinogen. Therefore, honey with high PA levels should not be sold.
Category: chemical-physical testing food and feed honey and beeswax
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping July 2025 Add to cart
Pyrrolizidine alkaloids in honey
Article Number: 2011006
June 2026 Add to cart
Pyrrolizidine alkaloids in spices and tea
Parameters (quantitative): Screening for at least 9 different pyrrolizidine alkaloids, e.g. monocrotaline, heliotrine, retrorsine
Article Number: 2010347
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2025 Add to cart
Pyrrolizidine alkaloids in spices and tea
Article Number: 2010347
October 2026 Add to cart
Qualitative detection of insects in flour
Parameters (qualitative): identification of the animal species Tenebrio molitor
Article Number: 2011108
Description: The EU has approved the first insect species as food. Therefore, it is becoming increasingly relevant to be able to detect insects in food.
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping November 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.