Proficiency testing catalogue: food and feed
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Metals in cocoa and chocolate Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], mercury (Hg) 1 [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) [mg/kg] Article Number: 2010337 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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Metals in cocoa and chocolate Article Number: 2010337 |
October 2027 | Add to cart | ||
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Metals in tobacco Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], mercury (Hg) [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) [mg/kg] Article Number: 2010498 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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August 2026 | Add to cart | |
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Metals in tobacco Article Number: 2010498 |
August 2027 | Add to cart | ||
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Microbial count by flow cytometry Parameters (quantitative): number of living, bacteria cells [cells/ml] Article Number: 2011340 Description: Determination of the number of living bacterial cells in liquid matrix using flow cytometry Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 1 New proficiency testing |
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July 2026 | Add to cart | |
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Microbial count by flow cytometry Article Number: 2011340 |
July 2027 | Add to cart | ||
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Milk (residues) Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], PCB 101 (CAS 37680-73-2) [(mg/kg) fat], trichlormethane (CAS 67-66-3) [mg/kg], aflatoxin M1 [µg/kg], Streptomycin (CAS 57-92-1) [µg/l], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2010045 Description: The reliable proof of residues in milk is of gaining increasing importance in terms of consumer protection. Regarding this the qualitative determination as well as the quantitative analysis is of high importance. Both is covered by this proficiency testing: A qualitative evaluation for all residues has to be carried out. For those parameters where a detectable limit of residues is identified the quantitative analysis is requested. The performance evaluation is done for the quantitative testing. Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
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Milk (residues) Article Number: 2010045 |
April 2027 | Add to cart | ||
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Milk (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010013 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
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Milk (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010013 |
April 2027 | Add to cart | ||
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Milk powder (lactose reduced) Parameters (quantitative): lactose (monohydrate) - chromatographic [g/100 g], lactose (monohydrate) - enzymatic [g/100 g], moisture content [g/100 g] Article Number: 2010123 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart | |
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Milk powder (lactose reduced) Article Number: 2010123 |
December 2027 | Add to cart | ||
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Milk powder IMF allergens Parameters (quantitative): gliadin [mg/kg], lactose (monohydrate) [mg/100g], ß-lacto-globulin [mg/kg], soy protein [mg/kg], casein [mg/kg] Article Number: 2010261 Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is not included in the scope of the accreditation. |
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October 2026 | Add to cart | |
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Milk powder IMF allergens Article Number: 2010261 |
October 2027 | Add to cart | ||
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Milk powder IMF part 1 Parameters (quantitative): fat [g/100g], crude protein (N x 6,25) [g/100g], ash [g/100g], moisture content [g/100g], retinol (vitamin A) as all-E-retinol [µg/100g], total ascorbic acid (vitamin C) [mg/100g] Article Number: 2010447 Description: With the proficiency testing round milk powder IMF 1 and 2 the comparability of the chemical-physical testing of infant formula of essential nutrients can be assessed. On the one hand energy-providing nutrients as well as vitamins, minerals and trace elements are considered in the proficiency testing round which play an important role for the development of children. Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
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Milk powder IMF part 1 Article Number: 2010447 |
August 2027 | Add to cart | ||
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Milk powder IMF part 2 Parameters (quantitative): sodium (Na) [mg/100g], potassium (K) [mg/100g], calcium (Ca) [mg/100g], magnesium (Mg) [mg/100g], phosphorus (P) [mg/100g], iron (Fe) [mg/100g], copper (Cu) [µg/100g], zinc (Zn) [mg/100g], manganese (Mn) [µg/100g] Article Number: 2010449 Description: With the proficiency testing round milk powder IMF 1 and 2 the comparability of the chemical-physical testing of infant formula of essential nutrients can be assessed. On the one hand energy-providing nutrients as well as vitamins, minerals and trace elements are considered in the proficiency testing round which play an important role for the development of children. Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
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Milk powder IMF part 2 Article Number: 2010449 |
August 2027 | Add to cart | ||
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Milk powder nitrate - nitrite Parameters (quantitative): nitrate [mg/kg], nitrite [mg/kg] Article Number: 2010113 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
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August 2026 | Add to cart | |
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Milk powder nitrate - nitrite Article Number: 2010113 |
August 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
