Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Amylose in rice Parameters (quantitative): amylose [g/100 g] Article Number: 2010949 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2026 | Add to cart | |
Anaerobic, mesophilic spores milk powder Parameters (quantitative): anaerobic mesophilic spores [cfu/g], anaerobic total count [cfu/g] Article Number: 2010934 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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September 2025 | Add to cart | |
Anaerobic, mesophilic spores milk powder Article Number: 2010934 |
September 2026 | Add to cart | ||
Animal feed (GMO) Parameters (qualitative): Qualitative detection of various screening elements Parameters (quantitative): Quantitative detection of transgenic plants (construct or event-specific methods possible) [%] Article Number: 2011163 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
Antibiotics in honey Parameters (quantitative): chloramphenicol (CAS 56-75-7) [µg/kg], streptomycin (CAS 57-92-1) [µg/kg], sulfadimidine (CAS 57-68-1) [µg/kg], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2011002 Description: Antibiotics are used outside of Europe for treating the American foulbrood. This can lead to antibiotic residues in honey. In Europe and Switzerland the use of antibiotics is forbidden and only honey free of antibiotics may be sold. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
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June 2026 | Add to cart | |
Antibiotics in liquid egg Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], Tetracycline (CAS 60-54-8) [µg/kg], Sulfadimidine (CAS 57-68-1) [µg/kg], Nitrofurantoin (CAS 67-20-9) [µg/kg] Article Number: 2010706 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
Antioxidants in food Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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August 2025 | Add to cart | |
Antioxidants in food Article Number: 2010955 |
September 2026 | Add to cart | ||
Apple juice Parameters (quantitative): patulin (CAS 149-29-1) [µg/l] Article Number: 2011020 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
Apple juice (triangle test, basic taste) Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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June 2026 | Add to cart | |
B.cereus milk powder Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010109 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
B.cereus processed cheese Parameters (quantitative): B.cereus [cfu/g], aerobic total count [cfu/g] Article Number: 2010156 Description: Possible methods for participation, e.g.: ISO 7932, LFGB § 64 L 01.00.33, ISO 4833, LFGB § 64 L 00.00.88 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 Is currently underway. Can still be booked. |
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August 2025 | Add to cart | |
B.cereus processed cheese Article Number: 2010156 |
May 2026 | Add to cart | ||
Baby porridge powder Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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July 2025 | ||
Baby porridge powder Article Number: 2010441 |
July 2026 | Add to cart | ||
Beef, pork, horse Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Beef, pork, horse Parameters (qualitative): Identification of species Article Number: 2010263 |
December 2026 | Add to cart | ||
Beer Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Beer Article Number: 2010133 |
July 2026 | Add to cart | ||
Beer (ranking test, Diacetyl) Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010034 Description: Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. The proficiency test price includes one test person; an additional sample set must be booked for each additional test person. |
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October 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.