Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Alternaria toxins in vegetable oils
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011092 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2027 | Add to cart | |
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AMF anhydrous milk fat
Parameters (quantitative): water content [g/100g], free fatty acids [g/100g], total β-carotene [mg/kg], butyric acid methyl ester [g/100g] Article Number: 2010091 Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
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April 2026 | Add to cart | |
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AMF anhydrous milk fat
Article Number: 2010091 |
April 2027 | Add to cart | ||
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Animal feed (GMO)
Parameters (quantitative): Quantitative detection of transgenic plants (construct or event-specific methods possible) [%], Qualitative detection of various screening elements Article Number: 2011163 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2026 | Add to cart | |
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Animal feed (GMO)
Article Number: 2011163 |
November 2027 | Add to cart | ||
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Animal feed (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Texture Article Number: 3010033 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed Animal feed Accreditation: This proficiency test is within the scope of the DAkkS accreditation. New proficiency testing |
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September 2026 | Add to cart | |
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Animal feed (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Texture Article Number: 3010033 |
September 2027 | Add to cart | ||
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Antibiotics in honey
Parameters (quantitative): chloramphenicol (CAS 56-75-7) [µg/kg], streptomycin (CAS 57-92-1) [µg/kg], sulfadimidine (CAS 57-68-1) [µg/kg], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2011002 Description: Antibiotics are used outside of Europe for treating the American foulbrood. This can lead to antibiotic residues in honey. In Europe and Switzerland the use of antibiotics is forbidden and only honey free of antibiotics may be sold. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
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June 2026 | Add to cart | |
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Antibiotics in honey
Article Number: 2011002 |
June 2027 | Add to cart | ||
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Antibiotics in liquid egg
Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], Tetracycline (CAS 60-54-8) [µg/kg], Sulfadimidine (CAS 57-68-1) [µg/kg], Nitrofurantoin (CAS 67-20-9) [µg/kg] Article Number: 2010706 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2026 | Add to cart | |
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Antibiotics in liquid egg
Article Number: 2010706 |
May 2027 | Add to cart | ||
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Antioxidants in food
Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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September 2026 | Add to cart | |
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Antioxidants in food
Article Number: 2010955 |
September 2027 | Add to cart | ||
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Apple juice
Parameters (quantitative): patulin (CAS 149-29-1) [µg/l] Article Number: 2011020 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Apple juice
Article Number: 2011020 |
June 2027 | Add to cart | ||
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Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Apple juice (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste Article Number: 3010010 |
June 2027 | Add to cart | ||
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Baby porridge powder
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 g], riboflavine (vitamin B2) as total vitamin B2 [mg/100 g], pyridoxine (vitamin B6) [mg/100 g], cyanocobalamin (vitamin B12) [µg/100 g], retinol (vitamin A) as all-E-retinol [mg/100 g], L-ascorbic acid [mg/100 g], α-tocopherol (vitamin E) [mg/100 g], folic acid (vitamin B11) [µg/100 g], pantothenic acid (vitamin B5) [mg/100 g], biotin (vitamin B7) [µg/100 g], total ascorbic acid (vitamin C) 1 [mg/100 g] Article Number: 2010441 Category: chemical-physical testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart | |
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Baby porridge powder
Article Number: 2010441 |
July 2027 | Add to cart | ||
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Beef, pork, horse
Parameters (qualitative): Identification of species Parameters (quantitative): Relative amount beef [%], Relative amount pork [%], Relative amount horse [%] Article Number: 2010263 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
Under certain circumstances, this parameter may not be available in the proficiency test.
