Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
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Enumeration of yeasts in milk Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010924 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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August 2027 | Add to cart | |
Enumeration of yeasts in milk powder 1 Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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January 2026 | Add to cart | |
Enumeration of yeasts in milk powder 1 Article Number: 2010063 |
January 2027 | Add to cart | ||
Enumeration of yeasts in milk powder 2 Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
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September 2026 | Add to cart | |
Enumeration of yeasts in milk powder 2 Article Number: 2010473 |
September 2027 | Add to cart | ||
Enumeration von Clostridia in animal feed Parameters (quantitative): sulfite-reducing Clostridia (vegetative) [cfu/g], lactobacilli (anaerobic) [cfu/g], anaerobic mesophilic sulfite-reducing spores [cfu/g], anaerobic mesophilic total spores (nonselective) [cfu/g] Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
Enumeration von Clostridia in animal feed Article Number: 2010188 |
August 2027 | Add to cart | ||
Evaporated milk Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], ash [g/100g], phosphorus (P) [mg/100g] Article Number: 2010041 Description: This proficiency testing scheme is designed for all laboratories which do chemical testing of evaporated milk within the scope of their test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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November 2025 | Add to cart | |
Evaporated milk Article Number: 2010041 |
July 2026 | Add to cart | ||
Evaporated milk Article Number: 2010041 |
July 2027 | Add to cart | ||
Falsification beeswax Parameters (quantitative): paraffin wax [g/100 g], stearic acid [g/100 g] Article Number: 2011018 Description: Recently, there was an enhanced level of falsification of beeswax with paraffin wax and stearin in the international trade. This can influence the development of bees negatively and embedded honey can be contaminated. Therefore, it is important to be able to determine the quality of beeswax. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2025 | Add to cart | |
Falsification beeswax Article Number: 2011018 |
December 2026 | Add to cart | ||
Falsification beeswax Article Number: 2011018 |
December 2027 | Add to cart | ||
Falsification honey Parameters (qualitative): Identification of rice syrup, Identification of sugar beet syrup Article Number: 2011014 Description: Recently, there was a dramatic increase of falsification in the international honey trade, i.a. the honey is often mixed with industrial sugar syrup. With this proficiency testing the comparability of detecting sugar syrup in honey can be determined. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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July 2026 | Add to cart | |
Falsification honey Parameters (qualitative): Identification of rice syrup, Identification of sugar beet syrup Article Number: 2011014 |
July 2027 | Add to cart | ||
Fish and seafood - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Fish and seafood - detection of Salmonella spp. Parameters (qualitative): Salmonella spp. Article Number: 2010540 |
May 2027 | Add to cart | ||
Fish and seafood - detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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May 2026 | Add to cart | |
Fish and seafood - detection Yersinia enterocolitica Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 |
May 2027 | Add to cart | ||
Fish paste 1 Parameters (quantitative): moisture content [g/ 100 g], total fat [g/ 100 g], crude protein (N x 6,25) [g/ 100 g], ash [g/ 100 g], sodium chloride [g/ 100 g], arsenic (As) [µg/ 100 g], iodine (I) [µg/ 100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2026 | Add to cart |
Under certain circumstances, this parameter may not be available in the proficiency test.