Name Planned shipping method Start Date  
Falsification honey
Parameters (quantitative): identification of rice syrup, identification of sugar beet syrup
Article Number: 2011014
Description: Recently, there was a dramatic increase of falsification in the international honey trade, i.a. the honey is often mixed with industrial sugar syrup. With this proficiency testing the comparability of detecting sugar syrup in honey can be determined.
Category: chemical-physical testing food and feed honey and beeswax
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature July 2027 Add to cart
Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp.
Article Number: 2010540
May 2027 Add to cart
Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica
Article Number: 2010509
Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90
Category: immunological, molecular biological and microbiological testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica
Article Number: 2010509
May 2027 Add to cart
Fish paste 1
Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], sodium chloride [g/100 g], arsenic (As) [µg/100 g], iodine (I) [µg/100 g]
Article Number: 2010421
Category: chemical-physical testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2026 Add to cart
Fish paste 1
Article Number: 2010421
December 2027 Add to cart
Fish paste 2
Parameters (quantitative): total fat [g/ 100 g], sorbic acid [mg/ 100 g], benzoic acid [mg/ 100 g], saccharin as free imide [mg/ 100 g], cyclamate [mg/ 100 g], citric acid (anhydrous) [mg/ 100 g]
Article Number: 2010423
Category: chemical-physical testing food and feed fish & seafood
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Unfortunately, no further booking is possible this year.
Frozen shipping November 2025
Fish paste 2
Article Number: 2010423
December 2026 Add to cart
Fish paste 2
Article Number: 2010423
December 2027 Add to cart
Flour
Parameters (quantitative): moisture content [g/100 g], crude protein (N x 5,7) [g/100 g], ash [g/100 g], starch [g/100 g], wet gluten [g/100 g], falling number [s], total acid (pH 8.5) calculated as lactic acid 1 [g/100 g]
Article Number: 2010427
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature September 2026 Add to cart
Flour
Article Number: 2010427
September 2027 Add to cart
Fluoride content in animal feed
Parameters (quantitative): fluoride [mg/kg]
Article Number: 2010315
Category: chemical-physical testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Unfortunately, no further booking is possible this year.
Refrigerated shipping October 2025
Fluoride content in animal feed
Article Number: 2010315
November 2026 Add to cart
Fluoride content in animal feed
Article Number: 2010315
November 2027 Add to cart
Fresh cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g]
Article Number: 2010029
Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping April 2026 Add to cart
Fresh cheese
Article Number: 2010029
April 2027 Add to cart
Fruit juice
Parameters (quantitative): brix value [°brix], relative density (20 °C/20 °C) [-], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/l], glucose (anhydrous) [g/l], fructose (anhydrous) [g/l], sucrose (anhydrous) [g/l], L-malic acid [g/l], L-ascorbic acid [mg/l], total lactic acid [mg/l], formol number [ml 0.1 N NaOH/100ml]
Article Number: 2011364
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Frozen shipping November 2026 Add to cart
Fruit juice
Article Number: 2011364
November 2027 Add to cart
Fruit juice (threshold value examination, flavour taint)
Parameters (qualitative): threshold value
Article Number: 3010055
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person.
Refrigerated shipping December 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.