Name Planned shipping method Start Date  
Enumeration of enterocateriaceae in ground meat 1
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g]
Article Number: 2010039
Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping February 2027 Add to cart
Enumeration of enterococci in milk powder
Parameters (quantitative): Enterococcus [cfu/g], aerobic total count [cfu/g]
Article Number: 2010095
Description: Possible methods for participation, e.g.: DIN 10106
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping March 2026 Add to cart
Enumeration of enterococci in milk powder
Article Number: 2010095
March 2027 Add to cart
Enumeration of L. monocytogenes in ice cream
Parameters (quantitative): L. monocytogenes qualitative
Article Number: 2010554
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2026 Add to cart
Enumeration of L. monocytogenes in ice cream
Article Number: 2010554
July 2027 Add to cart
Enumeration of lactic acid bacteria in fruit juice
Parameters (quantitative): lactic acid bacteria (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010596
Description: Quantitative analyse of different germs like lactobacilli, e.g. with IFU-Method 2, IFU-Method 5
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Enumeration of lactic acid bacteria in fruit juice
Article Number: 2010596
April 2027 Add to cart
Enumeration of lactic acid bacteria in ground meat
Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g]
Article Number: 2010212
Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping March 2026 Add to cart
Enumeration of lactic acid bacteria in ground meat
Article Number: 2010212
March 2027 Add to cart
Enumeration of lactic acid bacteria in milk powder
Parameters (quantitative): lactobacilli (microaerophilic) [cfu/g], aerobic total count [cfu/g], lactobacilli (aerobic) [cfu/g]
Article Number: 2010481
Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2026 Add to cart
Enumeration of lactic acid bacteria in milk powder
Article Number: 2010481
November 2027 Add to cart
Enumeration of moulds in cheese
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010178
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping May 2026 Add to cart
Enumeration of moulds in cheese
Article Number: 2010178
May 2027 Add to cart
Enumeration of moulds in fruit juice concentrate
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010594
Description: Quantitative analyse of different germs like moulds, e.g. with IFU-Method 2, IFU-Method 4
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Enumeration of moulds in fruit juice concentrate
Article Number: 2010594
April 2027 Add to cart
Enumeration of moulds in fruits
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010565
Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping April 2026 Add to cart
Enumeration of moulds in fruits
Article Number: 2010565
April 2027 Add to cart
Enumeration of moulds in milk powder 1
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010065
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping February 2026 Add to cart
Enumeration of moulds in milk powder 1
Article Number: 2010065
February 2027 Add to cart
Enumeration of moulds in milk powder 2
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010475
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.