Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Enterobacteriaceae ice-cream Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010548 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
July 2026 | Add to cart | |
Enterobacteriaceae in egg products Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010495 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
December 2025 | Add to cart | |
Enterobacteriaceae in egg products Article Number: 2010495 |
December 2026 | Add to cart | ||
Enterobacteriaceae infant formula (powder) qualitative Parameters (qualitative): Enterobacteriaceae Article Number: 2010273 Category: immunological, molecular biological and microbiological testing food and feed infant formula Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
August 2025 | Add to cart | |
Enterobacteriaceae infant formula (powder) qualitative Parameters (qualitative): Enterobacteriaceae Article Number: 2010273 |
August 2026 | Add to cart | ||
Enterobacteriaceae milk powder Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g] Article Number: 2010477 Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
January 2026 | Add to cart | |
Enterococcus milk powder Parameters (quantitative): Enterococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2010095 Description: Possible methods for participation, e.g.: DIN 10106 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
February 2025 | ||
Enterococcus milk powder Article Number: 2010095 |
March 2026 | Add to cart | ||
Enumeration Campylobacter spp. poultry Parameters (quantitative): Campylobacter spp. quantitative [CFU/g] Article Number: 2011313 Description: Possible methods for participation, e.g: ISO 10272-2; § 64 LFGB L00.00-107-2 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
|
May 2025 | Add to cart | |
Enumeration Campylobacter spp. poultry Article Number: 2011313 |
May 2026 | Add to cart | ||
Ergot alkaloids in flour Parameters (quantitative): At least 3 different ergot alkaloids quantitatively, e.g. ergotamine, ergometrine, ergosine, ergocristine, ergocryptine and ergocornine Article Number: 2010939 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
December 2025 | Add to cart | |
Ergot alkaloids in flour Article Number: 2010939 |
December 2026 | Add to cart | ||
Ethylene oxide in spices Parameters (quantitative): ethylene oxide (CAS 75-21-8) [µg/kg], ethylene chlorohydrin (CAS 107-07-3) [µg/kg] Article Number: 2011095 Category: chemical-physical testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
November 2025 | Add to cart | |
Ethylene oxide in spices Article Number: 2011095 |
November 2026 | Add to cart | ||
Evaporated milk Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], ash [g/100g], phosphorus (P) [mg/100g] Article Number: 2010041 Description: This proficiency testing scheme is designed for all laboratories which do chemical testing of evaporated milk within the scope of their test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
July 2025 | Add to cart | |
Evaporated milk Article Number: 2010041 |
July 2026 | Add to cart | ||
Falsification beeswax Parameters (quantitative): paraffin wax [g/100 g], stearic acid [g/100 g] Article Number: 2011018 Description: Recently, there was an enhanced level of falsification of beeswax with paraffin wax and stearin in the international trade. This can influence the development of bees negatively and embedded honey can be contaminated. Therefore, it is important to be able to determine the quality of beeswax. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
|
December 2025 | Add to cart | |
Falsification beeswax Article Number: 2011018 |
December 2026 | Add to cart | ||
Falsification honey Parameters (qualitative): Identification of rice syrup, Identification of sugar beet syrup Article Number: 2011014 Description: Recently, there was a dramatic increase of falsification in the international honey trade, i.a. the honey is often mixed with industrial sugar syrup. With this proficiency testing the comparability of detecting sugar syrup in honey can be determined. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
July 2025 | Add to cart | |
Falsification honey Parameters (qualitative): Identification of rice syrup, Identification of sugar beet syrup Article Number: 2011014 |
July 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.