Name Planned shipping method Start Date  
E.coli milk powder
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010479
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping January 2026 Add to cart
E.coli mineral water and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
E.coli mineral water and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
October 2026 Add to cart
Edible fat
Parameters (quantitative): iodine value [g iodine / 100 g fat], acid value [mg KOH/g fat], peroxide value [mEq active oxygen/kg], saponification value [mg KOH/g fat], α-tocopherol [mg/100 g], free fatty acids [mg/100 g], p-anisidine value [AV], Refractive Index [nD], water content [g/100 g]
Article Number: 2010710
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2025 Add to cart
Edible fat
Article Number: 2010710
October 2026 Add to cart
Edible fat - fatty acid profile
Parameters (quantitative): fatty acid C 14:0 [g/100 g total fatty acids], fatty acid C 16:0 [g/100 g total fatty acids], fatty acid C 16:1 [g/100 g total fatty acids], fatty acid C 17:0 [g/100 g total fatty acids], fatty acid C 17:1 [g/100 g total fatty acids], fatty acid C 18:0 [g/100 g total fatty acids], fatty acid C 18:1 [g/100 g total fatty acids], fatty acid C 18:2 [g/100 g total fatty acids], fatty acid C 18:3 [g/100 g total fatty acids], fatty acid C 20:0 [g/100 g total fatty acids], fatty acid C 20:1 [g/100 g total fatty acids], fatty acid C 20:2 [g/100 g total fatty acids], fatty acid C 22:0 [g/100 g total fatty acids], fatty acid C 22:1 [g/100 g total fatty acids], fatty acid C 22:2 [g/100 g total fatty acids], fatty acid C 24:0 [g/100 g total fatty acids], fatty acid C 24:1 [g/100 g total fatty acids], Sum of the trans-fatty acids (TFA) [g/100 g total fatty acids]
Article Number: 2010457
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2025 Add to cart
Edible fat - fatty acid profile
Article Number: 2010457
October 2026 Add to cart
Edible oils - trace elements
Parameters (quantitative): phosphorus (P) [mg/kg], sodium (Na) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], iron (Fe) [mg/kg], copper (Cu) [mg/kg]
Article Number: 2011281
Category: chemical-physical testing food and feed fats, oils and oilseeds
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New proficiency testing
Refrigerated shipping June 2025 Add to cart
Edible oils - trace elements
Article Number: 2011281
June 2026 Add to cart
Egg pasta
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], cholesterol [mg/100 g], total sterols [mg/100 g], egg content [g/100 g], fibre [g/100 g]
Article Number: 2010413
Category: chemical-physical testing food and feed egg products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature December 2025 Add to cart
Egg pasta
Article Number: 2010413
December 2026 Add to cart
egg powder
Parameters (quantitative): total lipids [g/100 g], ash [g/100 g], pH value [-], dry matter [g/100 g], sodium chloride [g/100 g], L-lactic acid [mg/kg], D-3-hydroxybutyric acid [mg/kg]
Article Number: 2010155
Category: chemical-physical testing food and feed egg products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping October 2024 Add to cart
Egg powder
Article Number: 2010155
November 2025 Add to cart
Egg powder
Article Number: 2010155
November 2026 Add to cart
egg products
Parameters (quantitative): total lipids [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], pH value [-], cholesterol [mg/100 g], α-linolenic acid methyl ester [g/100 g total fatty acid methyl ester], eicosapentaenoic acid methyl ester [g/100 g total fatty acid methyl ester], docosahexaenoic acid methyl ester [g/100 g total fatty acid methyl ester], sodium chloride [g/100 g]
Article Number: 2010056
Category: chemical-physical testing food and feed egg products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Frozen shipping October 2024 Add to cart
Egg products
Article Number: 2010056
December 2025 Add to cart
Egg products
Article Number: 2010056
December 2026 Add to cart
EHEC O157 milk
Parameters (qualitative): EHEC O157
Article Number: 2010604
Description: Qualitative determination of the serotype EHEC:O157, e.g. with §35 LMBG L.00.00-68
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 3 **
Frozen shipping July 2025 Add to cart
EHEC O157 milk
Parameters (qualitative): EHEC O157
Article Number: 2010604
July 2026 Add to cart
EHEC Screening milk
Parameters (qualitative): EHEC Screening
Article Number: 2010608
Description: Qualitative determination of EHEC and the identification of specific serotypes O157, O111, O26, O103, O145, O104, O118 and O121 if possible, e.g. with § 64 LFGB L 00.00-150 (V)
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 3 **
Frozen shipping July 2025 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.