Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Enumeration of yeasts in fruit juice concentrate
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010592 Description: Quantitative analyse of different germs like yeasts, e.g. with IFU-Method 2, IFU-Method 3 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in fruits
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010563 Category: immunological, molecular biological and microbiological testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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April 2027 | Add to cart | |
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Enumeration of yeasts in milk
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010924 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of yeasts in milk powder 1
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010063 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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January 2027 | Add to cart | |
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Enumeration of yeasts in milk powder 2
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g] Article Number: 2010473 Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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September 2027 | Add to cart | |
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Enumeration von Clostridia in animal feed
Parameters (quantitative): sulfite-reducing Clostridium spp. [cfu/g], lactobacilli (anaerobic) [cfu/g], sulfite-reducing Clostridium spp. spores [cfu/g], C.perfringens spores [cfu/g] Article Number: 2010188 Description: Possible methods for participation, e.g.: Baumgart et al. KapI.3, VDLUFA 28.3.2 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Evaporated milk
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], ash [g/100g], phosphorus (P) [mg/100g] Article Number: 2010041 Description: This proficiency testing scheme is designed for all laboratories which do chemical testing of evaporated milk within the scope of their test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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July 2027 | Add to cart | |
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Falsification beeswax
Parameters (quantitative): paraffin wax [g/100 g], stearic acid [g/100 g] Article Number: 2011018 Description: Recently, there was an enhanced level of falsification of beeswax with paraffin wax and stearin in the international trade. This can influence the development of bees negatively and embedded honey can be contaminated. Therefore, it is important to be able to determine the quality of beeswax. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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December 2027 | Add to cart | |
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Falsification honey
Parameters (qualitative): identification of rice syrup, identification of sugar beet syrup Article Number: 2011014 Description: Recently, there was a dramatic increase of falsification in the international honey trade, i.a. the honey is often mixed with industrial sugar syrup. With this proficiency testing the comparability of detecting sugar syrup in honey can be determined. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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July 2027 | Add to cart | |
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Fish and seafood - detection of Salmonella spp.
Parameters (qualitative): Salmonella spp. Article Number: 2010540 Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Fish and seafood - detection Yersinia enterocolitica
Parameters (qualitative): Yersinia enterocolitica Article Number: 2010509 Description: Possible methods for participation, e.g.: ISO 10273, §35 LMBG L00.00-90 Category: immunological, molecular biological and microbiological testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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May 2027 | Add to cart | |
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Fish paste 1
Parameters (quantitative): moisture content [g/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], ash [g/100 g], sodium chloride [g/100 g], arsenic (As) [µg/100 g], iodine (I) [µg/100 g] Article Number: 2010421 Category: chemical-physical testing food and feed fish & seafood Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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December 2027 | Add to cart | |
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Flour
Parameters (quantitative): moisture content [g/100 g], crude protein (N x 5,7) [g/100 g], ash [g/100 g], starch [g/100 g], wet gluten [g/100 g], falling number [s], total acid (pH 8.5) calculated as lactic acid 1 [g/100 g] Article Number: 2010427 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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September 2027 | Add to cart | |
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Fluoride content in animal feed
Parameters (quantitative): fluoride [mg/kg] Article Number: 2010315 Category: chemical-physical testing food and feed animal feed Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Fluoride content in animal feed
Article Number: 2010315 |
November 2027 | Add to cart | ||
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Fresh cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010029 Description: The matrixes fresh cheese and semi-hard cheese are different in sample preparation. So that dairy plants, veterinary and customs inspection service as well as for all food testing laboratories can demonstrate they are proficient in preparing different matrixes, we offer another proficiency testing in the cheese sector. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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August 2027 | Add to cart | |
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Fruit juice
Parameters (quantitative): brix value [°brix], relative density (20 °C/20 °C) [-], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/l], glucose (anhydrous) [g/l], fructose (anhydrous) [g/l], sucrose (anhydrous) [g/l], L-malic acid [g/l], citric acid (anhydrous) [g/l], L-ascorbic acid [mg/l], total lactic acid [mg/l], formol number [ml 0.1 N NaOH/100ml], absorption of light at a wavelength of 430 nm [-], absorption of light at a wavelength of 520 nm [-] Article Number: 2011364 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New proficiency testing |
Refrigerated shipping
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November 2026 | Add to cart | |
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Fruit juice
Article Number: 2011364 |
November 2027 | Add to cart | ||
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Fruit juice (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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September 2026 | ||
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Fruit juice (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010032 |
September 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.