Proficiency testing catalogue: food and feed
Name | Planned shipping method | Start Date | ||
---|---|---|---|---|
Acetic acid bacteria fruit juice concentrate Parameters (quantitative): acetic acid bacteria [cfu/g], aerobic total count [cfu/g] Article Number: 2010598 Description: Quantitative analyse of different germs like acetic acid bacteria, e.g. with IFU-Method 2 Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
Acetic acid bacteria fruit juice concentrate Article Number: 2010598 |
April 2026 | Add to cart | ||
Acrylamide in cereal products Parameters (quantitative): acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011098 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | July 2025 | Add to cart | |
Acrylamide in cereal products Article Number: 2011098 |
July 2026 | Add to cart | ||
acrylamide in cocoa and chocolate Parameters (quantitative): acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2010339 Category: chemical-physical testing food and feed cocoa and chocolate Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping | January 2025 | Add to cart | |
Acrylamide in cocoa and chocolate Article Number: 2010339 |
November 2025 | Add to cart | ||
Acrylamide in cocoa and chocolate Article Number: 2010339 |
November 2026 | Add to cart | ||
Acrylamide in potato products Parameters (quantitative): acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011097 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping | December 2025 | Add to cart | |
Acrylamide in potato products Article Number: 2011097 |
December 2026 | Add to cart | ||
Aerobic spores milk Parameters (quantitative): aerobic spores [cfu/g], aerobic total count [cfu/g] Article Number: 2010467 Description: Possible methods for participation, e.g.: Baumgart et al., VDLUFA 7.17.2, ISO 4833 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | May 2025 | Add to cart | |
Aerobic spores milk Article Number: 2010467 |
May 2026 | Add to cart | ||
Aerobic total count mineral water and table water Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml] Article Number: 2010674 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping | April 2025 | Add to cart | |
Aerobic total count mineral water and table water Article Number: 2010674 |
April 2026 | Add to cart | ||
Aflatoxin M1 in milk powder Parameters (quantitative): aflatoxin M1 [µg/kg] Article Number: 2011162 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | October 2025 | Add to cart | |
Aflatoxin M1 in milk powder Article Number: 2011162 |
October 2026 | Add to cart | ||
Aflatoxins in chocolate Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2010247 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | September 2025 | Add to cart | |
Aflatoxins in chocolate Article Number: 2010247 |
September 2026 | Add to cart | ||
Aflatoxins in nuts Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011090 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | October 2025 | Add to cart | |
Aflatoxins in nuts Article Number: 2011090 |
October 2026 | Add to cart | ||
Aflatoxins in spices Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011091 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping | December 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.