Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Enumeration of lactic acid bacteria in ground meat
Parameters (quantitative): lactobacilli (aerobic) [cfu/g], aerobic total count [cfu/g] Article Number: 2010212 Description: Possible methods for participation, e.g.: ISO 15214, DIN 10109, §35 LMBG 06.00-35 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
 Frozen shipping
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March 2027 | Add to cart | |
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Enumeration of Listeria in ground meat
Parameters (quantitative): L. monocytogenes [cfu/g], aerobic total count [cfu/g] Article Number: 2010507 Description: Possible methods for participation, e.g.: ISO 11290-2, §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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August 2027 | Add to cart | |
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Enumeration of Pseudomonas spp. in ground meat
Parameters (quantitative): Pseudomonas spp. [cfu/g], aerobic total count [cfu/g] Article Number: 2010174 Description: Possible methods for participation, e.g.: ISO 13720; §64 LFGB L06.00-43 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
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June 2027 | Add to cart | |
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Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.