Name Planned shipping method Start Date  
Fresh concrete - EN 12350-5,-6,-7
Article Number: 2010593
Category: physical mechanical testing material testing fresh concrete
Accreditation: This proficiency test is not included in the scope of the accreditation.
Possible consistency classes F3 - F5, production of fresh concrete in the laboratory
Shipping at room temperature December 2026 Add to cart
Fresh mortar EN 1015-3,-6,-7
Parameters (quantitative): flow value [mm], bulk density ρm [kg/m3], air content L [%]
Article Number: 2010601
Category: physical mechanical testing material testing mortar for masonry
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature December 2025 Add to cart
Fresh mortar EN 1015-3,-6,-7
Article Number: 2010601
December 2026 Add to cart
Fruit juice (threshold value examination, flavour taint)
Parameters (qualitative): threshold value
Article Number: 3010055
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency testing price includes a sample set for three test persons. If the number of test persons exceeds this, an additional sample set must be booked for each additional test person.
Refrigerated shipping December 2025 Add to cart
Fruit juice (threshold value examination, flavour taint)
Parameters (qualitative): threshold value
Article Number: 3010055
December 2026 Add to cart
Fruit juice (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010032
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
The proficiency test price includes one test person; an additional sample set must be booked for each additional test person.
Refrigerated shipping August 2025 Add to cart
Fruit juice (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010032
September 2026 Add to cart
Fruit juice concentrate 1
Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], citric acid (anhydrous) [g/kg], total D-isocitric acid [mg/kg], L-malic acid [g/kg], L-ascorbic acid [mg/100 g], total lactic acid [g/kg], citric acid/total D-isocitric acid ratio [-], hesperidin [mg/kg]
Article Number: 2010600
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping June 2025 Add to cart
Fruit juice concentrate 1
Article Number: 2010600
July 2026 Add to cart
Fruit juice concentrate 2
Parameters (quantitative): brix value [°brix], titratable acidity (pH 8.1) [mmol H+/kg], glucose (anhydrous) [g/kg], fructose (anhydrous) [g/kg], sucrose (anhydrous) [g/kg], total sugar (anhydrous) [g/kg], sugar-free extract [g/kg], glucose/fructose ratio [-], % sucrose of sugar [%]
Article Number: 2010602
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2025 Add to cart
Fruit juice concentrate 2
Article Number: 2010602
June 2026 Add to cart
Fruit juice concentrate 3
Parameters (quantitative): brix value [°brix], pH value [-], titratable acidity (pH 8.1) [mmol H+/kg], ash [g/kg], potassium (K) [mg/kg], calcium (Ca) [mg/kg], magnesium (Mg) [mg/kg], phosphorus (P) [mg/kg], sodium (Na) [mg/kg], nitrate [mg/kg], copper (Cu) [mg/kg], iron (Fe) [mg/kg]
Article Number: 2010610
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping November 2025 Add to cart
Fruit juice concentrate 3
Article Number: 2010610
November 2026 Add to cart
Fruit preparation
Parameters (quantitative): brix value [°brix], pH value [-], total acid (pH 8.1) calculated as citric acid (anhydrous) [g/kg], L-malic acid [g/kg], ash [g/kg], phosphorus (P) [g/kg], potassium (K) [mg/100 g]
Article Number: 2010053
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2025 Add to cart
Fruit preparation
Article Number: 2010053
September 2026 Add to cart
Fruit preparation (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010025
Category: sensory testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked.
Refrigerated shipping September 2025 Add to cart
Fruit preparation (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010025
September 2026 Add to cart
Full-notch creep test (FNCT) ISO 16770
Parameters (quantitative): Time to failure [h]
Article Number: 2010004
Description: Production of test specimen A - Test parameters: Dehyton® PL, 5.0 or 4.0 MPa
Category: physical mechanical testing material testing plastics (thermoplastics)
Accreditation: This proficiency test is not included in the scope of the accreditation.
Shipping at room temperature April 2026 Add to cart
Furan in coffee
Parameters (quantitative): furan (CAS 110-00-9) [µg/kg]
Article Number: 2011161
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2026 Add to cart
Gas transmission rate ISO 15105-2
Parameters (quantitative): oxygen-transmission rate [cm³/(m²*d*bar)]
Article Number: 2010844
Category: chemical-physical testing material testing films
Accreditation: This proficiency test is within the scope of the A2LA accreditation.
Shipping at room temperature March 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.