Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
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Beer
Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-] Article Number: 2010133 Category: chemical-physical testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
|
December 2026 | Add to cart | |
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Beer
Article Number: 2010133 |
December 2027 | Add to cart | ||
|
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 4120 Category: sensory testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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October 2026 | Add to cart | |
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Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl Article Number: 3010020 |
October 2027 | Add to cart | ||
|
Detection of Dekkera bruxellensis in beer
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in beer
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 |
August 2027 | Add to cart | ||
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Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
August 2026 | Add to cart | |
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Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 |
August 2027 | Add to cart | ||
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Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Parameters (quantitative): yeasts, lactic acid bacteria, aerobic total count Article Number: 2011345 Description: Enumeration and identification of relevant beer-specific microorganisms (yeasts, lactic acid bacteria, aerobic total count). Examination of microbial suspensions in beer matrix Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
Frozen shipping
|
August 2026 | Add to cart | |
|
Enumeration & identification of beer specific microorganisms
Parameters (qualitative): identification Article Number: 2011345 |
August 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.