Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Grape juice Parameters (quantitative): sulphur dioxide (SO2) [mg/l] Article Number: 2010055 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
June 2026 | Add to cart | |
|
Grape juice Article Number: 2010055 |
June 2027 | Add to cart | ||
|
Green coffee Parameters (quantitative): percent mass loss [%] Article Number: 2010915 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2026 | Add to cart | |
|
Green coffee Article Number: 2010915 |
May 2027 | Add to cart | ||
|
Plant drink (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010029 Description: Substitute product (vegan, vegetarian). Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
May 2026 | Add to cart | |
|
Plant drink (triangle test, flavour taint) Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010029 |
May 2027 | Add to cart | ||
|
Solvent residues in food Parameters (quantitative): methanol (CAS 67-56-1) [mg/kg], acetone (CAS 67-64-1) [mg/kg], n-hexane (CAS 110-54-3) [mg/kg], dichloromethane (CAS 75-09-2) [mg/kg], methyl acetate (CAS 79-20-9) [mg/kg], isopropyl (CAS 67-63-0) [mg/kg], benzene (CAS 71-43-2) [mg/kg] Article Number: 2010943 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
|
December 2025 | Add to cart | |
|
Solvent residues in food Article Number: 2010943 |
December 2026 | Add to cart | ||
|
Solvent residues in food Article Number: 2010943 |
December 2027 | Add to cart | ||
|
Spoiling organisms in fruit juice concentrate & compounds 1 Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010199 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria, acetic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
April 2026 | Add to cart | |
|
Spoiling organisms in fruit juice concentrate & compounds 1 Parameters (qualitative): spoiling organism qualitative Article Number: 2010199 |
April 2027 | Add to cart | ||
|
Spoiling organisms in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010491 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria, acetic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
|
November 2026 | Add to cart | |
|
Spoiling organisms in fruit juice concentrate & compounds 2 Parameters (qualitative): spoiling organism qualitative Article Number: 2010491 |
November 2027 | Add to cart | ||
|
Sugar substitutes in food Parameters (quantitative): Isomalt (sum of GPS and GPM) (anhydrous) [g/100 ml], Lactitol (anhydrous) [g/100 ml], Maltitol (anhydrous) [g/100 ml], Mannitol (anhydrous) [g/100 ml], Sorbitol (anhydrous) [g/100 ml], Xylitol (anhydrous) [g/100 ml] Article Number: 2010359 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
August 2026 | Add to cart | |
|
Sugar substitutes in food Article Number: 2010359 |
August 2027 | Add to cart | ||
|
Tea Parameters (quantitative): dry matter [g/100 g], ash [g/100 g dry matter], water soluble ash [g/100 g dry matter], water soluble extract [g/100 g dry matter], caffeine [g/100 g dry matter], theobromine [mg/100 g dry matter], theophylline [mg/100 g dry matter], acid-insoluble ash [g/100 g dry matter] Article Number: 2010394 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
|
October 2026 | Add to cart | |
|
Tea Article Number: 2010394 |
October 2027 | Add to cart | ||
|
Tea (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010031 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
|
April 2026 | Add to cart | |
|
Tomato juice Parameters (quantitative): total ergosterol [mg/l] Article Number: 2010154 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
|
November 2025 | Add to cart | |
|
Tomato juice Article Number: 2010154 |
November 2026 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
