Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Plant drink (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010029 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Substitute product (vegan, vegetarian). Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Refrigerated shipping
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May 2026 | Add to cart | |
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Plant drink (triangle test, flavour taint)
Parameters (qualitative): organoleptic testing - triangle test flavour Article Number: 3010029 |
May 2027 | Add to cart | ||
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Solvent residues in food
Parameters (quantitative): methanol (CAS 67-56-1) [mg/kg], acetone (CAS 67-64-1) [mg/kg], n-hexane (CAS 110-54-3) [mg/kg], dichloromethane (CAS 75-09-2) [mg/kg], methyl acetate (CAS 79-20-9) [mg/kg], isopropyl (CAS 67-63-0) [mg/kg], benzene (CAS 71-43-2) [mg/kg] Article Number: 2010943 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Frozen shipping
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December 2026 | Add to cart | |
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Solvent residues in food
Article Number: 2010943 |
December 2027 | Add to cart | ||
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Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010199 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 Is currently underway. Can still be booked. |
Frozen shipping
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March 2026 | Add to cart | |
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Spoiling organisms in fruit juice concentrate & compounds 1
Parameters (qualitative): spoiling organism qualitative Article Number: 2010199 |
April 2027 | Add to cart | ||
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Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative Parameters (quantitative): spoiling organism quantitative [cfu/g], aerobic total count [cfu/g] Article Number: 2010491 Description: Counting and detection of relevant beverage-spoiling microorganisms (such as yeasts, molds, lactic acid bacteria), which are queried variably, e.g., using IFU method 2, IFU method 3, IFU method 4, IFU method 5. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
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November 2026 | Add to cart | |
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Spoiling organisms in fruit juice concentrate & compounds 2
Parameters (qualitative): spoiling organism qualitative Article Number: 2010491 |
November 2027 | Add to cart | ||
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Sugar substitutes in food
Parameters (quantitative): Isomalt (sum of GPS and GPM) (anhydrous) [g/100 ml], Lactitol (anhydrous) [g/100 ml], Maltitol (anhydrous) [g/100 ml], Mannitol (anhydrous) [g/100 ml], Sorbitol (anhydrous) [g/100 ml], Xylitol (anhydrous) [g/100 ml] Article Number: 2010359 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Shipping at room temperature
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August 2026 | Add to cart | |
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Sugar substitutes in food
Article Number: 2010359 |
August 2027 | Add to cart | ||
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Tea
Parameters (quantitative): dry matter [g/100 g], ash [g/100 g dry matter], water soluble ash [g/100 g dry matter], water soluble extract [g/100 g dry matter], caffeine [g/100 g dry matter], theobromine [mg/100 g dry matter], theophylline [mg/100 g dry matter], acid-insoluble ash [g/100 g dry matter] Article Number: 2010394 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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October 2026 | Add to cart | |
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Tea
Article Number: 2010394 |
October 2027 | Add to cart | ||
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Tea (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010031 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the DAkkS accreditation. The proficiency testing price includes a sample set for one panel with a maximum of five test persons. For a higher number of test persons or additional panels, an additional sample set (including a maximum of five test persons) must be booked. |
Refrigerated shipping
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April 2026 | Add to cart | |
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Tomato juice
Parameters (quantitative): total ergosterol [mg/l] Article Number: 2010154 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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November 2026 | Add to cart | |
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Tomato juice
Article Number: 2010154 |
November 2027 | Add to cart | ||
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Vitamin solution
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 ml], riboflavine (vitamin B2) as total vitamin B2 [mg/100 ml], niacin (vitamin B3) [mg/100 ml], pantothenic acid (vitamin B5) [mg/100 ml], pyridoxine (vitamin B6) [mg/100 ml], folic acid (vitamin B11) [µg/100 ml], cyanocobalamin (vitamin B12) [µg/100 ml], L-ascorbic acid [mg/100 ml], α-tocopherol (vitamin E) [mg/100 ml], riboflavin [mg/100 ml], flavin mononucleotide [mg/100 ml], total ascorbic acid (vitamin C) [mg/100 ml], dehydroascorbic acid [mg/100 ml] Article Number: 2010021 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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May 2026 | Add to cart | |
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Vitamin solution
Article Number: 2010021 |
May 2027 | Add to cart | ||
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Water (ranking test, basic tastes) 1
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010000 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
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February 2027 | Add to cart | |
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Water (ranking test, basic tastes) 3
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Possible methods for participation, e.g.: ISO 8587 Category: sensory testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Refrigerated shipping
|
November 2026 | Add to cart | |
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Water (ranking test, basic tastes) 3
Parameters (qualitative): organoleptic testing - basic taste (2 basic tastes) Article Number: 3010030 |
November 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.