Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Pastries
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], milk fat [g/100 g], sucrose (anhydrous) [g/100 g], starch [g/100 g], propionic acid [mg/kg] Article Number: 2010069 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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November 2026 | Add to cart | |
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Pastries
Article Number: 2010069 |
November 2027 | Add to cart | ||
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Pesticides in cereals
Parameters (qualitative): identification of various pesticides Parameters (quantitative): quantification of the identified pesticides [mg/kg] Article Number: 2011114 Description: This is a multi-residue proficiency test. For the PT on pesticides, a pre-selection of pesticides was made according to relevance: listed in the list of analytes published by the DRRR. This is available via the DRRR homepage: https://drrr.de/en/proficiency-testing/food-and-feed/ From this list, a selection of pesticides will be available for identification and quantification in the PT round. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Pesticides in cereals
Parameters (qualitative): identification of various pesticides Article Number: 2011114 |
November 2027 | Add to cart | ||
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Qualitative detection of insects in flour
Parameters (quantitative): identification of the animal species Tenebrio molitor Article Number: 2011108 Description: The EU has approved the first insect species as food. Therefore, it is becoming increasingly relevant to be able to detect insects in food. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Refrigerated shipping
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November 2026 | Add to cart | |
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Qualitative detection of insects in flour
Article Number: 2011108 |
November 2027 | Add to cart | ||
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Rice (GMO)
Parameters (quantitative): detection of screening elements P-35S, T-NOS and bar, relative amount LLRice62 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
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November 2026 | Add to cart | |
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Rice (GMO)
Article Number: 2010143 |
November 2027 | Add to cart | ||
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Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects [-] Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg] Article Number: 2011217 Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor. Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Refrigerated shipping
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September 2026 | Add to cart | |
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Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects [-] Article Number: 2011217 |
September 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.