Name Planned shipping method Start Date  
Enumeration of moulds in milk powder 2
Parameters (quantitative): moulds [cfu/g], aerobic total count [cfu/g]
Article Number: 2010475
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2027 Add to cart
Enumeration of thermophilic bacteria (55°C) in milk powder
Parameters (quantitative): thermophilic aerobic total count (55°C, vegetative) [cfu/g], thermoresistent spores of aerobic, thermophilic bacteria [cfu/g]
Article Number: 2010534
Description: Possible methods for participation, e.g.: ISO 4833, § 64 LFGB L 00.00 88-1 (55°C)
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2026 Add to cart
Enumeration of thermophilic bacteria (55°C) in milk powder
Article Number: 2010534
September 2027 Add to cart
Enumeration of yeasts in milk powder 1
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010063
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping January 2026 Add to cart
Enumeration of yeasts in milk powder 1
Article Number: 2010063
January 2027 Add to cart
Enumeration of yeasts in milk powder 2
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010473
Description: Possible methods for participation, e.g.: ISO 21527-2, §35 LMBG 01.00-37, ISO 4833, §64 LFGB L00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2026 Add to cart
Enumeration of yeasts in milk powder 2
Article Number: 2010473
September 2027 Add to cart
Milk powder (lactose reduced)
Parameters (quantitative): lactose (monohydrate) - chromatographic [g/100 g], lactose (monohydrate) - enzymatic [g/100 g], moisture content [g/100 g]
Article Number: 2010123
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping December 2025 Add to cart
Milk powder (lactose reduced)
Article Number: 2010123
December 2026 Add to cart
Milk powder (lactose reduced)
Article Number: 2010123
December 2027 Add to cart
Milk powder nitrate - nitrite
Parameters (quantitative): nitrate [mg/kg], nitrite [mg/kg]
Article Number: 2010113
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Shipping at room temperature August 2026 Add to cart
Milk powder nitrate - nitrite
Article Number: 2010113
August 2027 Add to cart
Mineral oil in cheese and milk powder
Parameters (quantitative): MOSH C10-C16 [mg/kg], MOSH C16-C20 [mg/kg], MOSH C20-C25 [mg/kg], MOSH C25-C35 [mg/kg], MOSH C35-C40 [mg/kg], MOSH C40-C50 [mg/kg], MOAH C10-C16 [mg/kg], MOAH C16-C25 [mg/kg], MOAH C25-C35 [mg/kg], MOAH C35-C50 [mg/kg], MOSH C10-C50 1 [mg/kg], MOAH C10-C50 1 [mg/kg]
Article Number: 2010245
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
Mineral oil in cheese and milk powder
Article Number: 2010245
May 2027 Add to cart
Salmonella spp. milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Unfortunately, no further booking is possible this year.
Frozen shipping October 2025
Skimmed milk powder
Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], lactose (monohydrate) [g/100 g], ash [g/100 g], titratable acid [g/100 g], pH value 1 [-]
Article Number: 2010001
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Shipping at room temperature September 2026 Add to cart
Skimmed milk powder
Article Number: 2010001
September 2027 Add to cart
Whey powder
Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], ash [g/100 g], lactose (monohydrate) [g/100 g], titratable acid [g/100 g], pH value [-]
Article Number: 2010023
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Shipping at room temperature March 2026 Add to cart
Whey powder
Article Number: 2010023
March 2027 Add to cart
Whole milk powder
Parameters (quantitative): fat [g/100 g], free fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], lactose (monohydrate) [g/100 g], ash [g/100 g], titratable acid [g/100 g], pH value 1 [-]
Article Number: 2010027
Category: chemical-physical testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
TNP
Shipping at room temperature April 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.