Name Planned shipping method Start Date  
Detection of Salmonella spp. in ice cream
Parameters (qualitative): Salmonella spp.
Article Number: 2010550
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2026 Add to cart
Detection of Salmonella spp. in ice cream
Parameters (qualitative): Salmonella spp.
Article Number: 2010550
July 2027 Add to cart
Enumeration of E. coli in ice cream
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010552
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping July 2026 Add to cart
Enumeration of E. coli in ice cream
Article Number: 2010552
July 2027 Add to cart
Enumeration of enterobacteriaceae in ice cream
Parameters (quantitative): Enterobacteriaceae [cfu/g], aerobic total count [cfu/g]
Article Number: 2010548
Description: Possible methods for participation, e.g.: ISO 21528-2, §64 LFGB 00.00-133/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping July 2026 Add to cart
Enumeration of enterobacteriaceae in ice cream
Article Number: 2010548
July 2027 Add to cart
Enumeration of L. monocytogenes in ice cream
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010554
Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping July 2026 Add to cart
Enumeration of L. monocytogenes in ice cream
Parameters (qualitative): L. monocytogenes qualitative
Article Number: 2010554
July 2027 Add to cart
Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.]
Parameters (quantitative): total fat [g/100 g], milk fat [g/100 g], colouring agent cochenille red A [mg/kg], lactose (monohydrate) [g/100 g], vanillin [mg/kg], vanillin acid [mg/kg], p-hydroxybenzaldehyde [mg/kg], p-hydroxybenzoic acid [mg/kg]
Article Number: 3010012
Description: The qualitatitive part of this proficiency testing scheme is not in the scope of accreditation.
Category: chemical-physical testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping November 2025 Add to cart
Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.]
Article Number: 3010012
September 2026 Add to cart
Ice cream (base mix)
Parameters (qualitative): colouring agent curcumin [pos./neg.], colouring agent β-carotene [pos./neg.], colouring agent cochenille red A qual. [pos./neg.], foreign fat (added fat) [pos./neg.]
Article Number: 3010012
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.