Name Planned shipping method Start Date  
UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml]
Article Number: 2010007
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2026 Add to cart
UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], lactulose [mg/100g], aw value [-]
Article Number: 2010366
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2025 Add to cart
UHT milk 2
Article Number: 2010366
September 2026 Add to cart
Yeasts in milk
Parameters (quantitative): yeasts [cfu/g], aerobic total count [cfu/g]
Article Number: 2010924
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Yeasts in milk
Article Number: 2010924
August 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.