Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Sausage (simple descriptive testing) Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
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July 2026 | Add to cart | |
Scrapped-off materials - elements (EN 71-3) Parameters (quantitative): tin (Sn) [mg/kg], zinc (Zn) [mg/kg], nickel (Ni) [mg/kg], strontium (Sr) [mg/kg], antimony (Sb) [mg/kg], barium (Ba) [mg/kg], cadmium (Cd) [mg/kg], cobalt (Co) [mg/kg], lead (Pb) [mg/kg], chromium III (Cr III) [mg/kg], chromium VI (Cr VI) [mg/kg], chromium (Cr) [mg/kg], aluminium (Al) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], manganese (Mn) [mg/kg], mercury (Hg) [mg/kg], selenium (Se) [mg/kg] Article Number: 2010562 Description: Toys may contain poisonous substances. Particularly for children this poses a risk because toys and its components can be put in the mouth. The risk for the exposion of harmful substances is particularly large. The specific migration limits for the different types of toys are set by a European Guideline. This proficiency testing is directed to all laboratories which test toys of type 3 (scrapped-off materials), e.g. by EN 71-3. A material of this kind is tested in this proficiency testing concerning the announced substances. Category: chemical-physical testing consumer goods and packaging toys Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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November 2025 | Add to cart | |
Scrapped-off materials - elements (EN 71-3) Article Number: 2010562 |
November 2026 | Add to cart | ||
Scratch Resistance of Clear Coats PV 3.3.3 Parameters (quantitative): Percentage of residual gloss after load GE [%], Percentage of reflow after load GR [%], Comparative value for scratch resistance VE [-] Article Number: 2010721 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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May 2025 | ||
Scratch Resistance of Clear Coats PV 3.3.3 Article Number: 2010721 |
May 2026 | Add to cart | ||
Scratch resistance PV 3952 Parameters (quantitative): Color change ΔE* [-] Article Number: 2010822 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Scratch resistance PV 3952 Article Number: 2010822 |
March 2026 | Add to cart | ||
Scratch test spring-loaded pen ISO 22557 Article Number: 2011049 Category: physical mechanical testing material testing plastics (painting) Accreditation: This proficiency test is not included in the scope of the accreditation. |
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March 2026 | Add to cart | |
Sealed-seam strength DIN 55529 Parameters (quantitative): Maximum force [N], Separating force [N] Article Number: 2010880 Category: physical mechanical testing material testing films Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
Sealed-seam strength DIN 55529 Article Number: 2010880 |
March 2026 | Add to cart | ||
Self-tanner Parameters (quantitative): free formaldehyde (CAS 50-00-0) [mg/kg], dihydroxyacetone (CAS 96-26-4) [g/100 g] Article Number: 2010397 Category: chemical-physical testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2025 | Add to cart | |
Self-tanner Article Number: 2010397 |
June 2026 | Add to cart | ||
Semi hard cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg] Article Number: 2010047 Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Unfortunately, no further booking is possible this year. |
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March 2025 | ||
Semi hard cheese Article Number: 2010047 |
May 2026 | Add to cart | ||
Sensory of board and paper acc. to EN 1230 Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing Article Number: 3010024 Category: sensory testing consumer goods and packaging packaging Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Sensory of board and paper acc. to EN 1230 Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing Article Number: 3010024 |
September 2026 | Add to cart | ||
Sensory testing of food contact materials and articles (FCM) (DIN 10955) Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 Description: Sensory of commodities is an established quality assurance measure and of great importance. The comparability of the organoleptic testing is the necessary prerequisite. With our proficiency testing schemes you can ensure the comparability of your organoleptic testing and demonstrate this in external representation. Category: sensory testing consumer goods and packaging packaging Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Sensory testing of food contact materials and articles (FCM) (DIN 10955) Parameters (qualitative): sensory analysis - sample preparation, intensity estimation, descriptive testing (minimum number of participants: 6 assessors) Article Number: 3010011 |
September 2026 | Add to cart | ||
Setting times and soundness EN 196-3 Parameters (quantitative): Initial setting time [min], Final setting time [min], Soundness (C-A) [mm] Article Number: 2010595 Category: physical mechanical testing material testing cement Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
Setting times and soundness EN 196-3 Article Number: 2010595 |
November 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.