Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Power frequency magnetic field immunity IEC 61000-4-8 Article Number: 2011060 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. additional test chambers or additional test places are charged with 50% of the proficiency testing price |
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May 2026 | Add to cart | |
Printing ink constituents synthetic samples – initiators and monomers Parameters (quantitative): CAS 272460-97-6 [µg/kg], CAS 162881-26-7 [µg/kg], CAS 119344-86-4 [µg/kg], CAS 84434-11-7 [µg/kg], Di-TMPTA (CAS 94108-97-1) 1 [µg/kg], DPGDA (CAS 57472-68-1) 1 [µg/kg], TPGDA (CAS 42978-66-5) 1 [µg/kg], TMPTA (CAS 15625-89-5) 1 [µg/kg] Article Number: 3010019 Description: This proficiency testing program complements the proficiency testing program on migration of printing ink constituents: With synthetic samples the participants can show the comparability of their testing results whithout the performing the migration process. Category: chemical-physical testing consumer goods and packaging printing inks Accreditation: This proficiency test is not included in the scope of the accreditation. |
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November 2025 | Add to cart | |
Printing ink constituents synthetic samples – initiators and monomers Article Number: 3010019 |
November 2026 | Add to cart | ||
Processed cheese Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], total lactic acid [mg/100g], pH value [-], sodium chloride [g/100g], nitrate [mg/kg], citric acid (monydrate) [mg/100g], phosphorus [mg/100g], ash [g/100g], lactose (monohydrate) [g/100g] Article Number: 2010378 Description: In the production of processed cheese the matrix structure of cheese is changed significantly. Inappropriate handling in the sample preparation can cause errors in the analyse. This proficieny testing is suitable to demonstrate your competence. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart | |
Processed cheese Article Number: 2010378 |
September 2026 | Add to cart | ||
Processed cheese (natamycin, aflatoxin) Parameters (quantitative): natamycin (CAS 7681-93-8) [mg/kg], aflatoxin M1 [µg/kg] Article Number: 2010258 Description: The proficiency testing serves to secure compliance with legal valid limit. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Processed cheese (natamycin, aflatoxin) Article Number: 2010258 |
May 2026 | Add to cart | ||
Protective gloves - length and finger dexterity ISO 21420 Parameters (quantitative): Glove length [mm], Finger dexterity [performance level] Article Number: 2011180 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves - length and finger dexterity ISO 21420 Article Number: 2011180 |
May 2026 | Add to cart | ||
Protective gloves - resistance to cutting ISO 13997 Parameters (quantitative): Cut resistance [N] Article Number: 2011036 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves - resistance to cutting ISO 13997 Article Number: 2011036 |
May 2026 | Add to cart | ||
Protective gloves against mechanical risks EN 388 Parameters (quantitative): Abrasion resistance [number of rubs], Classification Abrasion resistance [level], Blade cut resistance (Coupe) [Index], Classification Blade cut resistance (Coupe) [level], Tear resistance [N], Classification Tear resistance [level], Puncture resistance [N], Classification Puncture resistance [level] Article Number: 2010639 Category: physical mechanical testing material testing protective clothing Accreditation: This proficiency test is not included in the scope of the accreditation. |
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May 2025 | Add to cart | |
Protective gloves against mechanical risks EN 388 Article Number: 2010639 |
May 2026 | Add to cart | ||
Protein powder - amino acid profile Parameters (quantitative): alanine (Ala) [g/100 g proteine], arginine (Arg) [g/100 g proteine], asparagine (Asn) [g/100 g proteine], aspartate (Asp) [g/100 g proteine], cysteine (Cys) [g/100 g proteine], glutamine (Gln) [g/100 g proteine], glutamate (Glu) [g/100 g proteine], glycine (Gly) [g/100 g proteine], histidine (His) [g/100 g proteine], isoleucine (Ile) [g/100 g proteine], leucine (Leu) [g/100 g proteine], lysine (Lys) [g/100 g proteine], methionine (Met) [g/100 g proteine], phenylalanine (Phe) [g/100 g proteine], proline (Pro) [g/100 g proteine], serine (Ser) [g/100 g proteine], Threonine (Thr) [g/100 g proteine], tryptophan (Trp) [g/100 g proteine], tyrosine (Tyr) [g/100 g proteine], valine (Val) [g/100 g proteine] Article Number: 2010453 Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. New parameter selection |
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June 2026 | Add to cart | |
Ps. Aeruginosa drinking water Parameters (quantitative): Ps.aeruginosa [cfu/100ml] Article Number: 2010660 Description: Possible methods for participation, e.g.: ISO 16266 Category: immunological, molecular biological and microbiological testing Environmental analytics drinking water Accreditation: This proficiency test is not included in the scope of the accreditation. risk group 2 |
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July 2025 | Add to cart | |
Ps. Aeruginosa drinking water Article Number: 2010660 |
July 2026 | Add to cart | ||
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 Description: Possible methods for participation, e.g.: ISO 22717, Pharm.Eur 2.6.13 Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2025 | Add to cart | |
Ps.aeruginosa O W-emulsion Parameters (qualitative): Ps.aeruginosa Article Number: 2010362 |
October 2026 | Add to cart | ||
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 Description: Possible methods for participation, e.g.: mineral- and table water regulation Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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October 2025 | Add to cart | |
Pseudomonas aeruginosa mineral water and table water Parameters (qualitative): Ps.aeruginosa qualitative Article Number: 2010680 |
October 2026 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.