Proficiency testing catalogue
Name | Planned shipping method | Start Date | ||
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Cross-cutting test ISO 2409 Parameters (quantitative): Cross-cut rating [-] Article Number: 2010972 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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May 2026 | Add to cart | |
CTI – Tracking IEC 60112 Parameters (quantitative): Comparative Tracking Index CTI [V] Article Number: 2010979 Category: chemical-physical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
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March 2025 | Add to cart | |
CTI – Tracking IEC 60112 Article Number: 2010979 |
March 2026 | Add to cart | ||
Curd Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein ((N x 6,38) [g/100g], total lactic acid [mg/100g] Article Number: 2010164 Description: Curd and fresh cheese are different in texture. To pay attention to the differences in the matrices of curd and fresh cheese this proficiency testing is offered. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2025 | Add to cart | |
Curd Article Number: 2010164 |
October 2026 | Add to cart | ||
Currant juice Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], tin (Sn) [mg/kg], mercury (Hg) [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) 1 [mg/kg] Article Number: 2010127 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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August 2025 | Add to cart | |
Currant juice Article Number: 2010127 |
August 2026 | Add to cart | ||
Cutting of specimen (type 1B) and tensile test ISO 527-1,-2 Parameters (quantitative): Modulus of Elasticity [Mpa], Stress at Yield [MPa], Strain at Yield [%], Nominal strain at break [%] Article Number: 2010813 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. Is currently underway. Can still be booked. |
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April 2025 | Add to cart | |
Cutting of specimen (type 1B) and tensile test ISO 527-1,-2 Article Number: 2010813 |
April 2026 | Add to cart | ||
Cutting of specimen (type 5A) and tensile test ISO 527-1,-2 Parameters (quantitative): Modulus of Elasticity [MPa], Stress at Yield [MPa], Strain at Yield [%], Nominal strain at break [%] Article Number: 2010814 Category: physical mechanical testing material testing plastics (thermoplastics) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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April 2026 | Add to cart | |
Dairy drinks Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g] Article Number: 2010702 Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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December 2025 | Add to cart | |
Dairy drinks Article Number: 2010702 |
December 2026 | Add to cart | ||
Damp heat and temperature-humidity cyclic IEC 60068-2-30, -2-38 Parameters (quantitative): Mass of the collected liquid [g] Article Number: 2011195 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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February 2025 | ||
Damp heat and temperature-humidity cyclic IEC 60068-2-30, -2-38 Article Number: 2011195 |
March 2026 | Add to cart | ||
Damp heat and temperature-humidity cyclic IEC 60068-2-30, -2-38 (round 2) Parameters (quantitative): Mass of the collected liquid [g] Article Number: 2011250 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. New proficiency testing |
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April 2025 | ||
Damp heat and temperature-humidity cyclic IEC 60068-2-30, -2-38 (round 2) Article Number: 2011250 |
May 2026 | Add to cart | ||
Damp heat and temperature-humidity cyclic IEC 60068-2-30, -2-38 (round 3) Parameters (quantitative): Mass of the collected liquid [g] Article Number: 2011334 Category: chemical-physical testing material testing environmental testing Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
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September 2025 | Add to cart | |
Damp heat and temperature-humidity cyclic IEC 60068-2-30, -2-38 (round 3) Article Number: 2011334 |
September 2026 | Add to cart | ||
Date syrup Parameters (quantitative): soluble solids [°brix] Article Number: 2011213 Category: chemical-physical testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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May 2026 | Add to cart | |
Declaration nutrition values with 2 different food stuff Parameters (quantitative): energy value [kJ/100 g], protein [g/100 g], carbohydrate [g/100 g], sugar [g/100 g], fat [g/100 g], saturated fatty acids [g/100 g], fibre [g/100 g], salt [g/100 g] Article Number: 2010451 Category: chemical-physical testing food and feed declaration nutrition values Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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September 2025 | Add to cart |
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.